蒜香辣子回锅肉 ~ Garlic & Chillies Pork Slices

 

 

食谱取自 : 名食谱 @ 第39期

蒜香辣子回锅肉

材料 A :

500g 熟花肉 /回锅肉  ( 做法请参考这里 )  

10条 指天椒 ( 剁碎 )

2大匙 蒜茸

1条 小青瓜

调味料 :

1大匙 蚝油

2大匙 酱油 / 生抽

2大匙 炸葱油

1小匙 麻油

做法 :

1. 把手花肉连皮切 片，沥干水分，排碟放置备用。

2. 青瓜刨成薄片，用冰水或冷水浸泡，取出沥干水分后排碟装饰。

3. 将指天椒末和蒜茸加入调味料拌匀，淋在回锅肉上，食用时略拌均匀即可.

 

 

Recipe source : Famous Cuisine @ No.39

Garlic and Hot Chillies Pork Slices

Ingredients A :

500g cooked pork belly with skin （ Please refer the method of cooking cooked pork belly here ）

10 bird’s eye chillies ( chopped )

2tbsp chopped garlic

1 small cucumber

Seasoning  :

1tbsp oyster sauce

2tbsp light soy sauce

2tbsp fried shallot oil

1tsp sesame oil

Method :

1. Cut the cooked pork belly into slices , drain well . Arrange on a serving plate .

2. Cut the cucumber into thinly slices , then soak into cool . Remove , drained and garnished .

3. Combine the chopped bird’s eye chillies and garlic with seasoning . Spoon over to the cooked pork belly slices . Serve together  .