材料 A :1张淡腐皮/软腐皮
材料 B :200g 沙葛 （ 去皮，切粒 ）
3．预热蒸炉，把腐皮饼排在蒸盘上，盛入蒸炉，盖上，大火蒸10 ~ 12分钟至熟透，取出，待冷却。
Recipe source : Famous Cuisine @ No.87
Bean Curd Skin with Yam Bean Meat Pie
Ingredients A :1 piece soft bean curd skin
Ingredients B :200g sweet turnip / yam bean ( peeled and diced )
120g minced pork
150g fish paste
Seasoning :1/4tsp salt
1/2tsp sesame oil
1tbsp tapioca flour
Method :1. Combine all ingredients B with seasoning , mix until sticky .
2. Cut bean curd skin into 5 x 5 inches , put some mixture on the center of the bean curd skin . Wrap well and form into round shape . Gently flatten become meat pie .
3. Arrange the meat pie in a steaming plate , steam in a pre-heated steamer with covered lid over high heat for 10 ~ 12 minutes till cooked . Remove from heat , leave to cool .
4. Heat enough oil in wok to deep-fry the meat pies until golden and crisp over high heat . Dish our and drain . Cut into pieces and serve hot .
This post is linked to Cook-Your-Books # 19 , hosted by Joyce from Kitchen Flavours .