食谱取自 ： Aunty Yochana
材料：300g 芒果肉 ( 用料理机打成芒果泥 )
Recipe source : Aunty Yochana
Mango Yogurt Ice Cream
Ingredient :300gm mangoes ( puree )
200gm non-dairy whipping cream
1 tsp mango essence
120gm mango flavoured yogurt
Method :1.Whisk non diary whip cream until thick .
2. Mix yoghurt with mango puree and then fold in whipped cream.
3. Add in mango essence and mix thoroughly.
4. Pour into a container and freeze overnight until it's firm.
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young .