Friday, 29 May 2015

芒果优格雪糕 ~ Mango Yogurt Ice Cream


食谱取自 Aunty Yochana

芒果优格雪糕

材料:
300g 芒果肉 ( 用料理机打成芒果泥 )
200g 植物性鲜奶油
1茶匙 芒果香精
120g芒果优格

做法:
1.将植物性鲜奶油打发。

2.芒果泥倒入碗里加入优格混合均匀,然后加入鲜奶油。

3.加入芒果香精,搅拌均匀。

4.倒入容器里冰冻隔夜即可享用。




Recipe source : Aunty Yochana

Mango Yogurt Ice Cream

Ingredient :
300gm mangoes ( puree )
200gm non-dairy whipping cream
1 tsp mango essence
120gm mango flavoured yogurt

Method :
1.Whisk non diary whip cream until thick .

2. Mix yoghurt with mango puree and then fold in whipped cream.

3. Add in mango essence and mix thoroughly.

4. Pour into a container and freeze overnight until it's firm.
 
 
 
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young .