Thursday, 11 June 2015

牛油饭 + 马来式炸鸡 ~ Butter Rice + Ayam Goreng Berempah (Aromatic Malay Spiced Fried Chicken)



食谱取自 :  Nasi Lemak Lover


马来式炸鸡

材料A :
1公斤 (斩成中块
1茶匙 大茴香粉
1茶匙 小茴香粉
1茶匙 芫荽粉
1茶匙 辣椒粉
1/2茶匙 黄姜粉
1汤匙 肉类咖喱粉
1汤匙 玉米粉
1 1/2茶匙

香料糊:
4 蒜头
6 红葱头
1/2 蓝姜
1/2
4 香茅
3汤匙

做法:
1. 用香料及香料糊把鸡腿腌制数小时。

2. 在锅里以中低火烧热适量的油,把腌好的鸡肉一块块地放入油锅中,炸至金黄色(约1015分钟)。

3. 把鸡块沥干油。趁热食用。

 
食谱取自 Nasi Lemak Lover

牛油饭

材料:
3  basmati   洗干净,沥干水份
5 鸡骨高汤 或适量
5大瓣 蒜头(切碎)
40g 牛油
1  1/4茶匙   ( 或适量 )
1小撮 黄姜粉
半杯 青豆 / 玉米粒

做法:
1.  把全部材料(除了青豆 / 玉米粒)搅拌均匀,放入饭锅里煮至熟。

2.然后加入青豆 / 玉米粒,再煮多5分钟

3.煮好后,用筷子把米饭搅散,趁热吃。



Recipe source :  Nasi Lemak Lover

Ayam Goreng Berempah  (Aromatic Malay Spiced Fried Chicken)

Ingredients A :
1kg chicken meat  ( cut into medium-size pieces )
1tsp serbuk jintan putih (cumin powder)
1tsp serbuk jintan Manis (fennel powder)
1tsp serbuk ketumbar (coriander powder)
1tsp chilli powder
1/2tsp turmeric powder
1tbsp curry powder (meat type)
1tbsp corn flour
1  1/2tsp salt

Spice paste ( blend into paste ) :
4 garlic cloves
6 shallots
½” galangal (blue ginger)
½” ginger
4 lemongrass
3tbsp water

Method :
1. Marinate chicken pieces with all ingredients for several hours.

2. Heat oil in a wok (sufficient to fry all chicken at one go) over medium to low heat, put marinated chicken into hot oil piece by piece, deep fry till golden brown (about 10-15mins).

3. Once done, remove fried chicken and also the fried spiced crumbs using a strainer and keep aside to drain excess oil.

4. Serve hot.


Recipe source :  Nasi Lemak Lover

Butter Rice

Ingredients:
3 cups Basmati rice ( washed and drained )
5 cups chicken stock, adjust accordingly according to rice cooker instruction
5 cloves garlic ( finely chopped )

40g butter
1 and 1/4tsp salt or to taste
a pinch of turmeric powder, for colouring purposes only (optional)

1/2 cup of mixed pea & corn


Method  :

1. Mix all ingredients except pea and corns in a rice cooker and cook.

2. Add in mixed pea and corn 5 minutes just before the rice cooked.

3. Fluff rice with chopsticks before serving.