Thursday, 25 June 2015

香酥猪扒 ~ Pork Chop with Fried Shallots , Garlic & Ginger

 
食谱取自 Yong Swee Ha
香酥猪扒
 
材料 A :
500g  肉眼(切成0.5cm厚片)
腌料 :
半小匙
1
1大匙 粟粉
麻油和胡椒粉 少许
材料 B
3大匙 蒜茸
3大匙 葱头仔碎
1大匙 姜碎
汁料:
1大匙
1大匙 生抽
100ml 清水
粟粉半小匙加入1大匙水(打芡用)
 
做法:
1. 肉眼用刀背拍松,加入腌料拌匀腌2小时,放入热油中炸至金黄色及熟透,捞起沥干油。
2. 将材料B放入热油中炸至香脆,捞起沥干油份,洒在猪扒上。
3. 留少许油在锅里,倒入汁料煮滚,打芡,淋上猪扒即可享用。


Recipe source : Yong Swee Ha

Pork Chop with Fried Shallots , Ginger and Garlic

Ingredients A :
500g pork chop ( cut into 0.5cm thick )

Marinate ingredients :
1/2tsp salt
1 egg
1tbsp cornflour
sesame oil and pepper to taste

Ingredients B :
3tbsp chopped garlic
3tbsp chopped shallots
1tbsp chopped ginger

Sauce ingredients :
1tbsp oyster sauce
1tbsp soy sauce
100ml water
1/2tsp cornflour  + 1tbsp water ( for thickening )

Method:
1. Marinate pork chop with marinating ingredients for 2 hrs . Then deep fry till golden brown. Dish up and set aside.

2. Heat oil in a wok or saucepan, deep fry ingredients B till crispy and golden brown . Dish up and drain excess oil . Sprinkle over pork chop .

3. Heat oil in wok again , add in sauce ingredients . Bring to boil  and add in cornstarch water for thickening . Pour the hot sauce over and serve.