Thursday, 25 June 2015

三巴虾米椰丝粽 ~ Sambal Chinese Rice Dumpling


 
三巴虾米椰丝粽

材料 :
1kg  糯米

调味料:
5 ~ 7 大匙  葱酥油
1  1/2   ~ 2 茶匙 
1  1/2  ~ 2 茶匙
胡椒粉适量
粽叶和草绳适量 ( 洗净浸软)


做法
1.糯米洗净,浸隔夜,沥干水分。

2.加入调味料搅拌均匀即可。

3.用2片粽叶折成斗形,放入1汤匙糯米,再放入1汤匙馅料。面上填满糯米,将粽叶折成三角形,并以水草扎紧。

4.煮滚一大锅水后,加入1大匙盐,放入粽子( 水要盖过粽子),以中火煮 2 ~ 3小时

 
 
Sambal Chinese Rice Dumpling

Ingredients
1kg glutinous rice
 
Seasonings :
5 ~ 7 tbsp fried shallots oil
1  1/2  ~ 2tsp salt
1  1/2  ~ 2tsp sugar
some pepper
bamboo leaves & hemp string ( washed and soaked )
 

Method :
1.Wash rice then soak in water overnight . Drain rice and set aside.

2. Add in seasonings and mix until well combined .

3. Take 2 large bamboo leaves and fold in a to form a cone . Fill cone with 1tbsp rice , 1tbsp filling . Cover filling with rice and press down to compress. Fold bamboo leaves cover to form a pyramid , secure with hemp string .

4. Once all dumplings are done, add 1tbsp salt into the boiling water, then lower down the dumplings to cook for 2 ~ 3 hours till cooked  ( water must fully cover the dumplings ) .