Friday, 12 June 2015

苏打饼肉丸 ~ Cream Crackers Meatballs



食谱取自 Wong Foong Choi

苏打饼肉丸

材料:
1kg 绞肉
1/2 沙葛 ( 切碎)
5 蒜头(剁碎
5 葱头(剁碎)
1/2 红萝卜(切碎)
1 红辣椒1条(切碎) ( 可以不放 )
10 苏打饼(压碎)
1 鸡蛋

调味料:
1茶匙
1 1/2汤匙 生抽
1茶匙 胡椒粉
1茶匙 五香粉
1茶匙 麻油
4汤匙 粟粉

粟粉适量

做法:
1.混合全部材料和调味料至均匀,搅拌至肉团起㬵。

2.把肉团搓成肉丸,排放已涂了油的盘子里。

3.热油锅,肉丸先沾上少许粟粉,炸至金黄色即可。

 
温馨提示:
在炸肉丸之前先沾上少许粟粉才下油锅炸,这样可以锁住肉汁吃起来更加美味。

 
Recipe source : Wong Fo0ng Choi

Cream Crackers Meatballs

Ingredients :
1kg minced meat
1/2 jicama ( sengkuang ) ( chopped finely )
5 cloves garlic ( chopped finely )
5 shallots ( chopped finely )
1/2 carrot ( chopped finely )
1 red chilli ( chopped finely ) ( optional )
10 pieces cream crackers ( crushed )

Seasonings :
1tsp salt
1 1/2tbsp soy sauce
1tsp pepper
1tsp five spice powder
1tsp sesame oil
4tbsp corn flour

Extra corn flour for coating

Method :
1. Mix ingredients and seasoning in a mixing bowl and mix well. Slap the meat against the sides of the mixing bowl several times or until mixture is well combined and sticky.

2. Shape mixture into small ball and place it on a greased pan or plate .

3. Coat the meat balls with some corn flour and drop the balls of meat into a pot of hot oil, deep fry till golden brown.