Thursday, 18 June 2015

三巴虾米番薯煎糕 ~ Cucuk Badak ( Fried Sweet Potato cake with Savory Filling)




食谱取自 Butter , Flour & Me 
馅料食谱取自 做粿

三巴虾米番薯煎糕

材料:
400g 橙色番薯泥 ( 去皮,切片&蒸熟)
150g 面粉

馅料:
200g  虾米
300g  椰丝
50g  辣椒 我用辣椒干
2 香茅
25g 黄姜
10g  蓝姜
30g 小红葱
20g 
150ml 
1  1/2茶匙
1  1/2茶匙

做法:
1.馅料 : 虾米洗净,泡软剁碎 。椰丝用干锅炒香。辣椒,香茅,黄姜,蓝姜 ,小红葱和 蒜倒入搅拌机,搅拌成香料泥。

2.烧热5大匙油,炒香香料泥,加入虾米,椰丝,水,盐和糖,拌炒至干透。取出放凉,备用。

3. 面团:把所有材料放入容器里一起搅拌均匀。用上手粉搓成面团。

4. 然后平均分成12份小面团 ( 我分成50g 1 )。休息一会儿。手摸上少许的油,把小面团搓圆,压扁包入适量的三巴虾米馅料。再搓圆, 稍微压扁 .

5. 将包好番薯糕放入油锅里,中火炸至金黄色,起锅前转大火炸数秒逼油,捞起,沥干油即可。



 
**  这个馅料的分量蛮多的,建议做一半或1/4的分量就够了.
**  我把剩余的馅料用来裹粽子.


Recipe source : Butter , Flour & Me  
Recipe source for the filling : Making Kueh

Cucuk Badak ( Fried Sweet Potato Cake with Savory Filling)

Dough ingredients :
400g orange sweet potatoes ( peeled ,cut into chunks , steamed & mashed  )
150g plain flour

Filling :
200g dried shrimps
300g grated coconut
50g red chillies ( I used dried chillis )
2 stalks lemon grass
25g turmeric
10g  galangal
30g shallots
20g garlic
150ml water
1  1/2tsp salt
1  1/2tsp sugar

Method :
1. Filling : Rinse dried shrimps, soak and chop finely . Toast grated coconut in a dry  pan till fragrant . Using a food processor , blend chillies , lemon grass , turmeric , garlic and shallots .



2. Heat 5tbsp oil and fry spices until fragrant , add dried shrimps , grated coconut , water , salt and sugar . Stir well till dry . Remove and leave to cool .


3. Mix all dough ingredients and knead lightly to form a pliable dough .

4. Divide dough into 12 small balls ( Mine was 50g ) . Set aside . Make a well in the centre of each dough ball and stuff with some filling . Shape it into a ball and flatten it slightly .

5. Deep fry in hot oil over medium heat until golden brown . Turn up the heat for the last few seconds to force out excess oil . Remove , drain well and serve .




Tips :
**  This filling recipe can make about 3 ~ 4cups .Suggest to make half or ¼ for the filling .
**  I used the left over filling to make Chinese Rice Dumplings .