水波蛋薄煎饼 ~ Poached Egg Pancakes

 

食谱取自 ： 平底锅薄煎饼 & 热松饼,第34页

水波蛋薄煎饼

材料：
请参考这里

 搭配食材 ：

水波蛋 ：
鸡蛋 3粒
1小匙 醋

 

荷兰酱 ：

80g 奶油
2个 蛋黄
2小匙  柠檬汁
1小匙  黄芥末酱
盐少许

 

做法 ：
1．薄煎饼的做法请参考这里。

2．水波蛋 ： 煮沸锅中的水，加入醋。将鸡蛋打入小碗中，再轻轻地滑入锅内沸水中。约5 ~ 6分钟后，蛋白开始凝固后，就可以用小勺子将鸡蛋捞出，沥干，备用。

3．荷兰酱 ：在小锅中放入奶油，用小火加热至奶油融化后，离火降温。将其余的材料加入奶油里，以搅拌器充分均匀搅拌。再次用小火加热锅中材料，搅拌至材料变浓稠后，离火（ 图1 ）

                 

~ 图1 / picture 1 ~

4．将煎饼盛盘，上端摆放水波蛋，淋上荷兰酱，即可。

 

Recipe source : Frying pan pancakes & Hotcakes @ page 34

Poached Egg Pancakes

Pancakes ingredients :
Please refer here

Poached eggs :
3 eggs
1tsp vinegar

Hollandaise sauce  :

80g butter
2 egg yolks
2tsp lemon juice
1tsp yellow mustard
some salt

 

Method :

1. For pancakes , please refer here .

2. For poached eggs : Bring a pot of water to boil , add in vinegar . Beat egg into a small bowl , gently pour into the boiling water . Cook about 5 ~ 6 minutes , until the eggs whites become a bit solid . Dish and drain ,

3. For Hollandaise sauce : In a saucepan , add in butter . Melt the butter at low heat , then turn off heat and let it cool down a bit  . Then add in the other sauce ingredients , mix until well-combined  . Cook the mixture at low heat again , until become thicken . （ Picture 1 ) .

4. Place the pancakes on a plate , and poached eggs on top . Dizzle with Hollandaise sauce . Serve .

 

This post is linked to the event, Little Thumbs up organised by Zoe of Bake for Happy Kids , and Doreen of My Little Favourite DIY , hosted by Jozelyn of Spice Up My Kitchen .

 

                                 

 

Also linked to Cook-Your-Books # 13 , hosted by Joyce from Kitchen Flavours .
             

                                           

乡村早餐薄煎饼 ~ Country Style Pancakes

食谱取自 ： 平底锅薄煎饼 & 热松饼,第12页

乡村早餐薄煎饼

面糊材料 (A) ：
低筋面粉  180g
泡打粉   2小匙
细砂糖   2大匙
盐   1/2小匙

 

材料 (B) ：

鸡蛋  1粒
牛奶  180ml
融化奶油   2大匙

 

添加搭配的食材 ：
** 香脆培根
培根  6 ~ 8片
沙拉油/食油  少许

** 美式炒蛋
鸡蛋  4粒
盐，黑胡椒 各少许
沙拉油/食油适量

糖浆和奶油适量

 

做法 ：
1. 混合B的材料，放入钢盘中，用搅拌器混拌后，加入A搅拌均匀。 （  图1 )
         

~ 图1 / picture 1 ~

2. 将面糊倒入加热了沙拉油的平底锅中，煎烘两面至熟.  ( 图2)
            

~ 图2/ picture 2 ~

3. 煎培根 ： 在平底锅内薄薄地涂抹上沙拉油，用小火慢慢将培根煎至香脆。

4. 美式炒蛋 ： 将盐，黑胡椒加入鸡蛋中打散混拌，放进加热了沙拉油的平底锅中拌炒。

5. 将薄煎饼，培根，美式炒蛋一起盛盘，即可配上糖浆和奶油享用。

 

Recipe source : Frying pan pancakes & Hotcakes @ page 12

Country Style Pancakes

Batter ingredients (A) :

180g all-purpose flour
2tsp baking powder
2tbsp caster sugar
1/2tsp salt

Ingredients (B) :
1 egg
180ml fresh milk
2tbsp melted butter

 

Side dish ingredients :

** Crispy bacon
bacon 6 ~ 8 slices
some cooking oil

** Scrambled egg
4 eggs
salt and black pepper to taste
some cooking oil

maple syrup and butter

 

Method :
1. Mix all ingredients B in a bowl , use a ballon whisk beat until well-combined . Add in A , mix well until smooth . ( Picture 1 )

2.  Heat a lightly oiled frying pan over medium heat . Pour or scoop the batter onto the frying pan , using approximately 1/4cup  for each pancake . Brown on both sides . ( Picture 2 )

3. For crispy bacon , heat the frying pan with some oil  . Fry the bacon until crispy .

4. For scrambled egg ,  lightly whisk the eggs , add in salt and black pepper . Heat frying pan with some oil  , pour in the egg mixture and let it sit , without stirring for 20 seconds . Stir with wooden spoon , lifting and folding it over from the bottom of the pan .  Repeat until the eggs are softly set and slightly runny , then remove from the heat .

5. Place the pancakes , bacon and scrambled egg on a plate . Serve with maple syrup and butter .

 

This post is linked to the event, Little Thumbs up organised by Zoe of Bake for Happy Kids, and Doreen of my little favourite DIY , hosted by Tze of Awayofmind Bakery House .