Sunday, 23 July 2017

黑椒火蒜蒸花腩片 ~Steamed Pork Belly Slices with Smoked Garlic & Black Pepper



食谱取自 : 名食谱 @ 第100期

黑椒火蒜蒸花腩片

材料 :
300g 有皮五花肉
30g 火蒜瓣(切片)  
1小匙 黑胡椒末
1大匙 绍兴酒
1大匙 清水
适量芹菜末 / 青葱末

调味料 :
1/2 大匙 蚝油
1/2小匙 砂糖
1/2小匙 胡椒粉
1小匙 粟粉
1小匙 黑酱油

做法 :
1. 花肉用沸水烫煮20分钟 ,盛起,冷却后,切片。

2. 将花肉片加入蒜片,黑胡椒末,绍兴酒,清水,粟粉和调味料拌匀,腌渍20分钟。

3. 盛入预热蒸炉,大火蒸20分钟至熟,离火,撒上芹菜/青葱末,即可上桌。


Recipe.source : Famous Cuisine @ No. 100

Steamed Pork Belly Slices with Smoked Garlic & Black Pepper

Ingredients :
300g pork belly with skin
30g smoked garlic cloves ( sliced )
1tsp crushed black pepper
1tbsp Shao Xing wine
1tbsp water
some chopped continental parsley / spring onion

Seasoning :
1/2tbsp oyster sauce
1/2tsp castor sugar
1/2tsp pepper
1tsp corn flour
1tsp dark soy sauce 

Method :
1. Cook pork belly in boiling water over high heat for 20 minutes ,dish out . Leave to cool and sliced .

2. Mix pork belly with garlic , black pepper , Shao Xing wine ,water , corn flour and seasoning , marinate for 20 minutes .

3. Steam pork belly mixture in a pre-heated steamer over high heat for 20 minutes until cooked . Dish out , sprinkle some chopped continental parsley / spring onion . Serve hot .