Sunday, 23 July 2017

自制鱼滑豆腐泡 ~ Homemade Fish Paste Bean Curd.Puffs







食谱取自 : 再次遇见豆腐

自制鱼滑豆腐泡

材料 : 
2件 豆干 ( 240g )
2粒 鸡蛋
150g 鱼胶/鱼滑
1/2大匙 薯粉

调味料 :
1/4小匙 盐
1/2小匙 砂糖
1/2小匙 胡椒粉
1大匙 粟粉

做法 :
1. 把鸡蛋加入搅拌机略打均匀,然后加入豆干,鱼胶,薯粉和调味料,继续搅拌至滑,盛起.

2. 锅里注入冷油,舀入约1大匙鱼胶豆腐( 至完毕)
,以大火炸至浮起油面及金黄色,捞起,沥除油份,备用.

Recipe source : Tempting Tofu

Homemade Fish Paste Bean Curd Puffs

Ingredients :
2 nos hard bean curd ( 240g )
2 eggs
150g fish paste
1/2tbsp tapioca flour

Seasoning :
1/4tsp salt
1/2tsp caster sugar
1/2tsp pepper 
1tbsp corn flour

Method :
1. Blend eggs in a food processor a while , then add in bean curd , fish paste , tapioca flour and seasoning , blend again until smooth . Dish out .

2. Add cooking oil in a wok , add in about full spoon of fish paste mixture ( until mixture finished ) . Deep-fry over high heat until become puffs and golden brown  . Dish out and drain , ready to cook.