Thursday 15 December 2016

肉松夹心蛋糕 ~ Pork Floss Slice




食谱取自 : Jane's corner

肉松夹心蛋

材料 :
4 蛋黄
15g 砂糖
60g牛奶
40g 植物油
80g 低筋面粉
20g 粟粉
4 蛋白
40g 细砂糖
肉松 ,青葱 ,美奶滋适量

用具 :
7寸 四方烤盘

做法 :
1. 蛋黄和细砂糖搅拌均匀,加入油和牛奶,筛入面粉,搅拌均匀。 

2. 蛋白用电动搅拌器搅拌至起泡,分次加入糖,搅拌至湿性发泡

3. 蛋白分三次和蛋黄糊混合均匀,动作要轻盈,以免蛋白消泡。

4. 把面糊倒入烤盘,把表面用刮刀抹平。上面撒上肉松和青葱。

5. 放入预热180c的烤箱烤12-15钟或至熟( 我烤45分钟 ) 。

6. 把蛋糕从烤盘取出,撕掉烘焙蛋糕冷却后,切半, 抹上美奶滋和肉松,再叠在一起。即可。




Recipe source : Jane's corner

Pork Floss Slice

Ingredients :
4 egg yolks
15g caster sugar
60g milk
40g corn oil
80g low protein flour
20g corn flour
4 egg white
40g caster sugar
some pork floss, spring onion and mayonnaise for garnishing

Utensil :
7" square baking pan
Method :
1. Beat egg yolks with sugar. Add in oil and milk followed by flour and mix until a smooth consistency is achieved. Set it aside.

2. In a grease-free bowl, beat egg white until frothy. Add in sugar in three batches. Beat until soft peak. 

3. Fold the egg white mixture into yolk batter in three portions, doing it very gently and slowly taking care not to deflate the egg white.

4. Pour the batter into baking pan and using a plastic scrapper, smoothen the batter. Sprinkle pork floss and spring onion on top of the cake.

5. Bake in preheat oven at 180c for 12 - 15 minutes or till cooked ( I baked for 45 mins ) .

6. Holding onto the baking paper, pull the cake out of the pan onto a cooling rack immediately. Peel down the sides of the baking paper carefully to let the heat dissipate. When cake has completely cooled down, cut the cake into half. Spread / sandwich cake with mayo and some pork floss if you wish.

鸡腿油条沙拉 ~ Chicken Drumstick with Cruller Salad





食谱取自 : 名食谱 @ 72

鸡腿油条沙拉

材料 :
3 鸡腿 ( 500g )
1小棵 青葱 ( 切丝 )
少许薯粉

腌料 :
½ 小匙
1大匙 白米酒
1大匙 酸柑汁

油条沙拉材料 :
1 ( 两条 ) 炸油条
100g 美奶滋 / 沙拉酱
30g 洋葱 ( 剁碎 ) / 青瓜 ( 切丁 )

做法 :
1. 将鸡腿洗净,抹干水份,加入腌料拌匀,腌2小时。

2. 把腌渍好的鸡腿沾上薯粉,放入热油里以大火炸熟呈金黄色,捞起沥干油分,备用。

3. 准备油条沙拉 : 把油条切小段,用热油以大火炸脆,捞起,沥油。待冷却后加入其余沙拉材料拌匀。

4. 将炸好的鸡腿斩块上碟,铺上油条沙拉,加入青葱丝装饰,即可上桌。

Recipe source : Famous Cuisine @ No . 72

Chicken Drumstick with Cruller Salad

Ingredients :
3 nos chicken drumsticks  ( about 500g  )
1 stalk spring onion ( shredded )
some tapioca flour

Marinade :
1tsp salt
1tbsp Chinese rice wine
1tbsp fresh lime juice

Cruller salad ingredients :
1 pair ( 2 nos ) cruller / Chinese doughnut
100g mayonnaise
30g big onion ( chopped ) / cucumber ( diced )

Method :
1. Rinse chicken drumsticks and pat-dry , season with marinade and marinate for 2 hours .

2. Coat marinated chicken drumsticks with tapioca flour , deep-fry in hot oil over high heat until cooked and golden brown . Dish , drain and set aside .

3. To make cruller salad : Cut cruller into pieces , deep-fry in hot oil over high heat until crispy , dish out , drain well , leave to cool . Combine cruller with the rest of salad ingrdients , mix well .

4. Arrange fried chicken drumsticks on a serving plate , top with cruller salad , garnish with spring onion on top . Serve at once .

花生焖花肉 ~ Braised Pork Belly with Peanut




食谱取自 : 美味风采 @ 171

花生焖花肉

材料 :
600g 连皮五花肉
1 罐头焖花生
5
200ml 清水

调味料 :
2汤匙 蚝油
盐和糖适量
100g 酱油
1汤匙 黑酱油

做法 :
1. 把五花肉切成长条 

2. 起锅热油,爆香蒜头,放入花肉,炒一会

3. 加入调味料和清水 煮至滚。

4. 加入花生,小火焖煮40分钟即可。

Recipe source : Oriental Cuisine @ No . 171

Braised Pork Belly with Peanut

Ingredients :
600g pork belly
1 canned peanut
5 pips garlic
200ml water

Seasoning :
2tbsp oyster sauce
salt and sugar to taste
100g soy sauce
1tbsp dark soy sauce

Method :
1. Cut the pork belly into strip .

2. Heat up oil in wok , saute garlic till fragrant . Add in the pork belly , stir-fry for a while .

3. Pour in water and add in the seasoning , bring to boil .

4. Add in peanut , continue simmer for 40 minutes . Ready to serve .

Wednesday 30 November 2016

虾酱骨 ~ Deep-fried Shrimp Paste Ribs





食谱取自 : 好好吃!大排档菜

虾酱骨

材料 :
600g 排骨 ( 斩块 )
3 炸油

腌料 :
1大匙 虾酱
1 南乳
½大匙
½
1大匙 面粉
1大匙 粟粉

做法 :
1. 排骨加入腌料拌匀,腌3小时或隔夜。

2. 烧热油,放入排骨炸至金黄色,捞起沥干油分,趁热享用。



Recipe source : Hohojiak ! Hawker’s Fair

Deep-fried Shrimp Paste Ribs

Ingredients :
600g spare ribs ( cut into pieces )
3 cups oil for deep-frying

Marinade :
1tbsp shrimp paste
1 cube fermented red bean curd
½ tbsp sugar
½ egg
1tbsp plain flour
1tbsp corn flour

Method :
1. Combine spare ribs with marinade and marinate for 3 hours or overnight .

2. Heat up oil for deep-frying , deep-fry spare ribs until golden brown . Dish and drain . Serve .

招牌蜜汁烤鸡腿 ~ Signature Roasted Honey Chicken




食谱取自 : 新新饮食 @ 85

招牌蜜汁烤鸡腿

材料 :
3 全鸡腿
1 洋葱 ( 去皮 ,切丝 )
2 红辣椒 ( 去籽 切丝 )

腌料 :
1小匙 生抽
1小匙
½小匙 五香粉
1大匙 麻油
½大匙 蜂蜜

汁料 ( 拌匀 ) :
2大匙 番茄酱
1大匙 辣椒酱
1大匙 生抽
2大匙
2小匙

做法 :
1. 鸡腿加入腌料拌匀,腌3小时。汁料加入洋葱和红辣椒拌匀。

2. 预热烤箱至200c ,放入鸡烤30分钟。

3. 将汁料涂上 ,继续烤15分钟。

4. 取出斩块,便可享用。

Recipe source : YumYum Magazine @ No. 85

Signature Roasted Honey Chicken

Ingredients :
3 chicken whole legs
1 onions ( peeled and shredded )
2 red chillies ( seeded and shredded )

Marinade :
1tsp light soy sauce
1tsp salt
½tsp five spice powder
1tbsp sesame oil
½tbsp honey

Sauce ( mixed ) :
2tbsp tomato sauce
1tbsp chilli sauce
1tbsp light soy sauce
2tbsp water
1tsp sugar

Method :
1. Combine chicken with marinade and marinate for 3 hours . Meanwhile , mix the sauce with onions and red chillis .

2. Preheat oven to 200c , roast the marinated chicken for 30 minutes .

3. Remove and spread the sauce mixture onto the chicken and roast for further 15 minutes .

4. Remove and cut into pieces . Serve .

Wednesday 23 November 2016

香辣黄金蛋 ~ Golden Eggs with Mixed Herbs Gravy


 
 
食谱取自 : 新新饮食 @ 89
 
香辣黄金蛋
 
材料 :
10 鸡蛋 ( 煮熟,去壳 )
6 番茄 ( 切块 )
4 青辣椒 ( 去籽,切片 )
 
香料 A ( 打烂 ) :
2大匙
250g  葱头仔
80g  蒜头
5 红辣椒
 
香料 B :
2小匙 黄姜粉
2小匙 辣椒粉
 
调味料 :
400ml
2大匙 鱼露
1大匙
 
做法 :
1. 将香料(A)放入锅里,拌炒至出油或香。
 
2. 加入香料(B)和调味料拌煮至滚,加入鸡蛋,番茄和青辣椒煮滚。
 
3. 即可盛起享用。
 
 
 
Recipe source : YumYum Magazine @ No.89
 
Golden Eggs with Mixed Herbs Gravy
 
Ingredients :
10 eggs ( boiled and shelled )
6 tomatoes ( cut into pieces )
4 green chillies ( seeded and sliced )
 
Spices A ( blended ) :
2tbsp oil
250g shallots
80g garlic
5 red chillies
 
Spices B :
2tsp turmeric powder
2tsp chilli powder
 
Seasoning :
400ml water
3tbsp fish sauce
1tbsp sugar
 
Method :
1. Put blended spices A into a pan , stir-fry until aromatic.
 
2. Add in spices B , seasoning and bring to boil . Add in hard-boiled eggs , tomatoes and green chillies and bring to boil .
 
3. Dish up and serve .