鸡腿油条沙拉 ~ Chicken Drumstick with Cruller Salad

食谱取自 : 名食谱 @ 第72期

鸡腿油条沙拉

材料 :

3个 鸡腿 ( 约500g )
1小棵 青葱 ( 切丝 )
少许薯粉

腌料 :

½ 小匙 盐
1大匙 白米酒
1大匙 酸柑汁

油条沙拉材料 :

1对 ( 两条 ) 炸油条
100g 美奶滋 / 沙拉酱
30g 洋葱 ( 剁碎 ) / 青瓜 ( 切丁 )

做法 :

1. 将鸡腿洗净，抹干水份，加入腌料拌匀，腌2小时。

2. 把腌渍好的鸡腿沾上薯粉，放入热油里以大火炸熟呈金黄色，捞起沥干油分，备用。

3. 准备油条沙拉 : 把油条切小段，用热油以大火炸脆，捞起，沥油。待冷却后加入其余沙拉材料拌匀。

4. 将炸好的鸡腿斩块上碟，铺上油条沙拉，加入青葱丝装饰，即可上桌。

Recipe source : Famous Cuisine @ No . 72

Chicken Drumstick with Cruller Salad

Ingredients :

3 nos chicken drumsticks  ( about 500g  )
1 stalk spring onion ( shredded )
some tapioca flour

Marinade :

1tsp salt
1tbsp Chinese rice wine
1tbsp fresh lime juice

Cruller salad ingredients :

1 pair ( 2 nos ) cruller / Chinese doughnut
100g mayonnaise
30g big onion ( chopped ) / cucumber ( diced )

Method :

1. Rinse chicken drumsticks and pat-dry , season with marinade and marinate for 2 hours .

2. Coat marinated chicken drumsticks with tapioca flour , deep-fry in hot oil over high heat until cooked and golden brown . Dish , drain and set aside .

3. To make cruller salad : Cut cruller into pieces , deep-fry in hot oil over high heat until crispy , dish out , drain well , leave to cool . Combine cruller with the rest of salad ingrdients , mix well .

4. Arrange fried chicken drumsticks on a serving plate , top with cruller salad , garnish with spring onion on top . Serve at once .