Thursday, 15 December 2016

鸡腿油条沙拉 ~ Chicken Drumstick with Cruller Salad





食谱取自 : 名食谱 @ 72

鸡腿油条沙拉

材料 :
3 鸡腿 ( 500g )
1小棵 青葱 ( 切丝 )
少许薯粉

腌料 :
½ 小匙
1大匙 白米酒
1大匙 酸柑汁

油条沙拉材料 :
1 ( 两条 ) 炸油条
100g 美奶滋 / 沙拉酱
30g 洋葱 ( 剁碎 ) / 青瓜 ( 切丁 )

做法 :
1. 将鸡腿洗净,抹干水份,加入腌料拌匀,腌2小时。

2. 把腌渍好的鸡腿沾上薯粉,放入热油里以大火炸熟呈金黄色,捞起沥干油分,备用。

3. 准备油条沙拉 : 把油条切小段,用热油以大火炸脆,捞起,沥油。待冷却后加入其余沙拉材料拌匀。

4. 将炸好的鸡腿斩块上碟,铺上油条沙拉,加入青葱丝装饰,即可上桌。

Recipe source : Famous Cuisine @ No . 72

Chicken Drumstick with Cruller Salad

Ingredients :
3 nos chicken drumsticks  ( about 500g  )
1 stalk spring onion ( shredded )
some tapioca flour

Marinade :
1tsp salt
1tbsp Chinese rice wine
1tbsp fresh lime juice

Cruller salad ingredients :
1 pair ( 2 nos ) cruller / Chinese doughnut
100g mayonnaise
30g big onion ( chopped ) / cucumber ( diced )

Method :
1. Rinse chicken drumsticks and pat-dry , season with marinade and marinate for 2 hours .

2. Coat marinated chicken drumsticks with tapioca flour , deep-fry in hot oil over high heat until cooked and golden brown . Dish , drain and set aside .

3. To make cruller salad : Cut cruller into pieces , deep-fry in hot oil over high heat until crispy , dish out , drain well , leave to cool . Combine cruller with the rest of salad ingrdients , mix well .

4. Arrange fried chicken drumsticks on a serving plate , top with cruller salad , garnish with spring onion on top . Serve at once .