Thursday, 15 December 2016

花生焖花肉 ~ Braised Pork Belly with Peanut




食谱取自 : 美味风采 @ 171

花生焖花肉

材料 :
600g 连皮五花肉
1 罐头焖花生
5
200ml 清水

调味料 :
2汤匙 蚝油
盐和糖适量
100g 酱油
1汤匙 黑酱油

做法 :
1. 把五花肉切成长条 

2. 起锅热油,爆香蒜头,放入花肉,炒一会

3. 加入调味料和清水 煮至滚。

4. 加入花生,小火焖煮40分钟即可。

Recipe source : Oriental Cuisine @ No . 171

Braised Pork Belly with Peanut

Ingredients :
600g pork belly
1 canned peanut
5 pips garlic
200ml water

Seasoning :
2tbsp oyster sauce
salt and sugar to taste
100g soy sauce
1tbsp dark soy sauce

Method :
1. Cut the pork belly into strip .

2. Heat up oil in wok , saute garlic till fragrant . Add in the pork belly , stir-fry for a while .

3. Pour in water and add in the seasoning , bring to boil .

4. Add in peanut , continue simmer for 40 minutes . Ready to serve .