虾酱骨 ~ Deep-fried Shrimp Paste Ribs

食谱取自 : 好好吃！大排档菜

虾酱骨

材料 :

600g 排骨 ( 斩块 )
3杯 炸油

腌料 :

1大匙 虾酱
1块 南乳
½大匙 糖
½粒 蛋
1大匙 面粉
1大匙 粟粉

做法 :

1. 排骨加入腌料拌匀，腌3小时或隔夜。

2. 烧热油，放入排骨炸至金黄色，捞起沥干油分，趁热享用。

Recipe source : Hohojiak ! Hawker’s Fair

Deep-fried Shrimp Paste Ribs

Ingredients :

600g spare ribs ( cut into pieces )
3 cups oil for deep-frying

Marinade :

1tbsp shrimp paste
1 cube fermented red bean curd
½ tbsp sugar
½ egg
1tbsp plain flour
1tbsp corn flour

Method :

1. Combine spare ribs with marinade and marinate for 3 hours or overnight .

2. Heat up oil for deep-frying , deep-fry spare ribs until golden brown . Dish and drain . Serve .