Saturday, 12 November 2016

鱼露虾酱炸鸡翼 ~ Fish Sauce and Shrimp Paste Fried ChickenWings



食谱取自 :  名食谱 @ 98

鱼露虾酱炸鸡翼
材料 :
9 ~ 10 鸡翼
15g  蒜瓣
20g 生姜
4大匙 薯粉

腌料 :
1大匙 咸虾酱
1大匙 泰国鱼露
1小匙

做法 :
1. 将蒜瓣和生姜捣烂,挤出姜蒜汁,备用。

2. 鸡翼加入姜蒜汁和腌料拌匀,腌渍4小时。

3. 加入薯粉拌匀,放入热油中以大火炸熟至金黄,捞起。

4. 把锅里的热油再次烧滚,将鸡翼重炸一次至酥脆,捞起,沥油,即可上桌.

Recipe source : Famous Cuisine @ No. 98

Fish Sauce and Shrimp Paste Fried ChickenWings

Ingredients
9 ~ 10 nos chicken wings
15g garlic cloves
20g fresh ginger
4tbsp tapioca flour

Marinade  :
1tbsp salted shrimp paste
1tbsp Thai fish sauce
1tsp sugar

Method :
1. Pound garlic and ginger in a stone mortar become paste , squeezed and get the juice . Set aside .

2. Season chicken wings with ginger garlic juice and marinade , marinate for 4 hours .

3. Mix the marinated chicken wings with tapioca flour , deep-fry in hot oil over high heat until cooked and slightly golden brown . Dish out .

4. Reheat oil in wok , deep-fry chicken wings again till crispy . Dish out and drain , serve at once .