Wednesday, 23 November 2016

香辣黄金蛋 ~ Golden Eggs with Mixed Herbs Gravy


 
 
食谱取自 : 新新饮食 @ 89
 
香辣黄金蛋
 
材料 :
10 鸡蛋 ( 煮熟,去壳 )
6 番茄 ( 切块 )
4 青辣椒 ( 去籽,切片 )
 
香料 A ( 打烂 ) :
2大匙
250g  葱头仔
80g  蒜头
5 红辣椒
 
香料 B :
2小匙 黄姜粉
2小匙 辣椒粉
 
调味料 :
400ml
2大匙 鱼露
1大匙
 
做法 :
1. 将香料(A)放入锅里,拌炒至出油或香。
 
2. 加入香料(B)和调味料拌煮至滚,加入鸡蛋,番茄和青辣椒煮滚。
 
3. 即可盛起享用。
 
 
 
Recipe source : YumYum Magazine @ No.89
 
Golden Eggs with Mixed Herbs Gravy
 
Ingredients :
10 eggs ( boiled and shelled )
6 tomatoes ( cut into pieces )
4 green chillies ( seeded and sliced )
 
Spices A ( blended ) :
2tbsp oil
250g shallots
80g garlic
5 red chillies
 
Spices B :
2tsp turmeric powder
2tsp chilli powder
 
Seasoning :
400ml water
3tbsp fish sauce
1tbsp sugar
 
Method :
1. Put blended spices A into a pan , stir-fry until aromatic.
 
2. Add in spices B , seasoning and bring to boil . Add in hard-boiled eggs , tomatoes and green chillies and bring to boil .
 
3. Dish up and serve .