原味炸鸡 ~ Classic Fried Chicken

食谱取自 :  新新饮食 @ 第85期

原味炸鸡

材料 :

3个 全鸡腿 ( 斩半 )
2杯 炸油

腌料 :

1½小匙 盐
½小匙 糖
1小匙 麻油
½小匙 胡椒粉
¼小匙 五香粉
1小匙 姜汁
1小匙 蒜汁

炸粉 ( 拌匀 ) :

6大匙 粟粉
3大匙 面粉
1大匙 粘米粉
½小匙 盐

做法 :

1. 鸡肉加入腌料拌匀腌1小时。

2. 沾上炸粉，休息10分钟。

3. 烧热油锅，放入鸡腿炸至金黄色熟透，即可捞起沥干油分，配上辣椒酱享用。

Recipe source : YumYum @ No. 85

Classic Fried Chicken

Ingredients ：

3 chicken whole legs ( cut each into half )
2 cups oil for deep-frying

Marinade :

1½ tsp salt
½tsp sugar
1tsp sesame oil
½tsp pepper
¼tsp five spice powder
1tsp ginger juice
1tsp garlic juice

For coating ( mixed ) :

6tbsp cornstarch
3tbsp plain flour
1tbsp rice flour
½tsp salt

Method :

1. Combinr chicken with marinade and marinate for 1 hour .

2. Coat chicken with flour mixture and rest for 10 minutes .

3. Heat up oil for deep-frying , deep-fry chicken whole leg until golden brown and well cooked  . Dish and drain . Serve with chilli sauce  .