Sunday, 30 October 2016

香脆奶油鸡 ~ Creamy Butter Chicken




食谱取自 :  新新饮食 @ 64

香脆奶油鸡

材料 :
2 全鸡腿 ( 切块 )
适量粟粉
2 炸油

腌料 :
1 蛋黄
¼小匙

汁料 :
1大匙 奶油 / 牛油
2大匙 咖喱叶
5 指天椒 ( 拍烂 )
200g 淡奶
½小匙
1小匙

做法 :
1. 鸡腿加入腌料拌匀,腌2小时。

2. 鸡腿沾上粟粉,然后放入热油中炸至金黄香脆,捞起沥干油分,备用。

3. 烧热奶油,爆香咖喱叶和指天椒,加入淡奶,盐和糖煮滚。

4. 最后加入鸡肉大火炒匀,便可上碟享用。

Recipe source : YumYum @ No. 64

Creamy Butter Chicken

Ingredients
2 chicken whole legs ( cut into pieces )
some cornstarch
2 cups oil for deep-frying

Marinade :
1 egg yolk
¼tsp salt

Sauce :
1tbsp butter
2tbsp curry powder
5 chilli padi ( crushed )
200g evaporated milk
½tsp salt
1tsp sugar

Method :
1. Mix chicken pieces with marinade and marinate for 2 hours .

2. Coat chicken pieces with cornstarch and deep-fry in hot oil until golden brown and crispy . Dish and drain .

3. Melt butter in a pan , saute curry leaves and chilli padi until aromatic . Add in evaporated milk , salt , sugar and bring to boil .

4. Lastly add in fried chicken and stir-fry over high heat until well combined . Dish up and serve  .