东炎酱 ~ Tom Yam Sauce

 

 

食谱取自 :  杂饭挡 2

东炎酱

 

材料 A  :

100g 虾米

200g 小葱头

150g 蒜瓣

10条 红辣椒

100g 辣椒干 ( 清水泡软 )

20g 南姜

3支 香茅

100ml 食油

 

材料 B :

10片 疯柑叶 ( 切丝 )

100g 亚叁膏

125ml 清水

 

调味料 :

1 ½小匙 盐

2大匙 黄糖

3大匙 泰国鱼露

 

做法 :

1. 将亚叁膏加入125ml清水拌匀，去籽，将亚叁汁留用。

 

2. 把所有材料A用搅拌机捣烂，取出备用。

 

3. 烧热1碗（ 250ml）食油，加入捣烂之材料，以慢火炒香至辣油渗出。

 

4. 加入亚叁汁，疯柑叶和调味料，拌炒均匀至香浓，即可。

 

 

 

Recipe source : Hawker Secret Recipes ( Part 2 )

 

Tom Yam Sauce

 

Ingredients :

100g dried shrimp

200g shallots

150g garlic cloves

10 red chillies

100g dried chillies ( soak in water until soft )

20g fresh galangal

3 stems lemon grass

100ml cooking oil

 

Ingredients B :

10g blades kaffir lime leaf ( shredded )

100g tamarind paste

125ml water

 

Seasoning  :

1 ½tsp salt

2tbsp brown sugar

3tbsp Thai fish sauce

 

Method :

1. Mix tamarind paste with 125ml water , remove the seeds and retain the tamarind juice  .

 

2. Blend all ingredients A in the blender until fine paste , remove and keep aside.

 

3. Heat up 1 bowl ( 250ml ) of cooking oil , add in blended ingredients , stir-fry over at low heat until the chilli oil begins separate .

 

4. Add in tamarind juice , kaffir lime leaves and seasoning , stir-fry briskly until aromatic . Remove from heat , ready to use .