Sunday, 30 October 2016

港式避风塘鸡翼 ~ Fried Chicken Wings Ala Hong Kong




食谱取自 :  新新饮食 @ 64

港式避风塘鸡翼

材料 :
10 鸡中翼
2杯炸油

腌料 :
½ 小匙
½小匙 黑胡椒碎

避风塘料 :
2大匙 奶油 / 牛油
1大匙 火蒜茸
2 辣椒干 ( 切碎 )
50g 面包糠
½ 小匙
1小匙

做法 :
1. 鸡翼加入腌料拌匀腌2小时

2. 避风塘料 : 热溶奶油,爆香蒜茸,加入辣椒碎和面包糠小火炒至香脆,最后加入盐和糖炒匀即可。

3. 1/3打好的B料加入A料轻轻拌匀,再加入1/3  B料轻轻拌匀,才加入其余的蛋白轻轻拌匀。

4. 烧热油锅 ,放入鸡翼炸至金黄色,捞起沥干油分,洒上避风塘料即可享用。

Recipe source : YumYum @ No. 64

Hong Kong style Fried Chicken Wings 

Ingredients
10 chicken mid-joint wings
2 cups oil for deep-frying

Marinade :
½ tsp salt
½ tsp ground black pepper

Garlic bread crumbs :
2tbsp butter
1tbsp chopped smoked garlic
2 dried chillies  ( chopped )
50g bread crumbs
½ salt
1tsp sugar

Method :
1. Mix chicken mid-joint wings with marinade and marinate for 2 hours  .

2. Garlic bread crumbs : Melt butter in a pan , saute chopped smoked garlic until aromatic . Add chopped dried chillies , bread crumbs and stir-fry over low heat until crispy . Lastly , add in salt , sugar and stir well .

3. Heat up oil for deep-frying , deep-fry chicken wings until golden brown  . Dish and drain . Sprinkle garlic bread crumbs on top and serve .