Sunday, 23 October 2016

特香烤花肉 ~ Roasted Garlic Pork Belly



食谱取自 :  新新饮食 @ 103

特香烤花肉

材料 :
800g 花肉
½ 大匙 蒜泥
1 青葱 ( 切粒 )

调味料 :
1小匙 生抽
½小匙 黑酱油
1小匙
½小匙 五香粉
½小匙 黑胡椒粉
1小匙 辣椒粉
1大匙

做法 :
1. 花肉放入煮滚的水中慢慢加热至熟透,捞起洗净,沥干切块。

2. 将调味料加入拌匀,腌1 ~ 2小时。

3. 预热烤箱 ,放入花肉以180c40分钟,即可取出享用。
Recipe source : YumYum @ No. 103

Roasted Garlic Pork Belly

Ingredients
800g pork belly
½tbsp grated garlic
1 stalk spring onion ( diced )

Seasoning :
1tsp light soy sauce
½ tsp dark soy sauce
1tsp salt
½ tsp five spice powder
½ tsp ground black pepper
1tsp chilli powder or paprika powder
1tbsp sugar

Method :
1. Put pork belly in a pot filled with boiling water and bring to boil at medium heat till well cooked . Dish and drain . Cut pork belly into pieces .

2. Add in seasoning and mix well . Season for 1 ~ 2 hours .

3. Preheat oven to 180c . Roast pork belly for 40 minutes . Remove and serve .