三层肉佐香辣蒜茸醋 ~ Pork Belly with Chilli Garlic Sauce

食谱取自 :  新新饮食 @ 第88期

三层肉佐香辣蒜茸醋

材料 :

500g  三层肉 / 花肉

卤水 :

1公升 水
2大匙 盐
1小块 姜 ( 拍扁 )
1棵 青葱

沾酱 :

5条 红辣椒
4条 指天椒
8瓣 蒜米
50g 嫩姜
80ml 白米醋
4大匙 糖

做法 :

1. 将全部酱料一起打烂即可。

2. 煮滚卤水，放入三层肉用 小火煮30分钟或熟透，捞起过冷河，切片沾酱料即可享用。

Recipe source : YumYum Magazine  @ No. 88

Pork Belly with Chilli Garlic Sauce

Ingredients ：

500g pork belly

Brine :

1 litre water
2tbsp salt
1 small piece ginger ( crushed )
1 stalk spring onion

Dipping sauce :

5 red chillies
4 chilli padi
8 pips garlic
50g young ginger
80ml white rice vinegar
4tbsp sugar

Method :

1. Put all the dipping sauce ingredients into a food processor and blend till smooth .

2. Bring all brine ingredients to boil . Put in pork belly and cook at low heat for 30 minutes or till well cooked . Remove and soak in cold water . Dish up , cut pork belly into thin slices and serve with chilli garlic sauce .