Tuesday, 24 June 2014

水波蛋薄煎饼 ~ Poached Egg Pancakes




 
食谱取自 平底锅薄煎饼 & 热松饼,34

水波蛋薄煎饼

材料:
请参考这里

 搭配食材

水波蛋
鸡蛋 3
1小匙

 
荷兰酱
80g 奶油
2 蛋黄
2小匙  柠檬汁
1小匙  黄芥末酱
盐少许

 
做法
1.薄煎饼的做法请参考这里

2.水波蛋 煮沸锅中的水,加入醋。将鸡蛋打入小碗中,再轻轻地滑入锅内沸水中。约5 ~ 6分钟后,蛋白开始凝固后,就可以用小勺子将鸡蛋捞出,沥干,备用。

3.荷兰酱 :在小锅中放入奶油,用小火加热至奶油融化后,离火降温。将其余的材料加入奶油里,以搅拌器充分均匀搅拌。再次用小火加热锅中材料,搅拌至材料变浓稠后,离火 1 )
                 

~ 1 / picture 1 ~

4.将煎饼盛盘,上端摆放水波蛋,淋上荷兰酱,即可。

 

Recipe source : Frying pan pancakes & Hotcakes @ page 34

Poached Egg Pancakes

Pancakes ingredients :
Please refer here

Poached eggs :
3 eggs
1tsp vinegar

Hollandaise sauce  :
80g butter
2 egg yolks
2tsp lemon juice
1tsp yellow mustard
some salt

 
Method :
1. For pancakes , please refer here .

2. For poached eggs : Bring a pot of water to boil , add in vinegar . Beat egg into a small bowl , gently pour into the boiling water . Cook about 5 ~ 6 minutes , until the eggs whites become a bit solid . Dish and drain ,

3. For Hollandaise sauce : In a saucepan , add in butter . Melt the butter at low heat , then turn off heat and let it cool down a bit  . Then add in the other sauce ingredients , mix until well-combined  . Cook the mixture at low heat again , until become thicken . ( Picture 1 ) .

4. Place the pancakes on a plate , and poached eggs on top . Dizzle with Hollandaise sauce . Serve .

 

This post is linked to the event, Little Thumbs up organised by Zoe of Bake for Happy Kids , and Doreen of My Little Favourite DIY , hosted by Jozelyn of Spice Up My Kitchen .
 
                                 

 
Also linked to Cook-Your-Books # 13 , hosted by Joyce from Kitchen Flavours .