Monday, 9 June 2014

子姜蜜汁鸡 ~ Fried Honey Glazed Chicken with Ginger


 

 
 
食谱取自 最美味鸡肉佳肴 @ 82

子姜蜜汁鸡

材料:
2 全鸡腿 斩小块
70g 嫩姜

腌料:
1/2小匙
1大匙 白米醋
3大匙
1大匙 生抽
1大匙 粟粉
3 炸油

汁料:
3大匙 蜜糖
1/2小匙
1大匙 生抽
1大匙 腌姜汁

 
做法:
1.嫩姜切小块,加入腌料腌1小时,备用。 ( 1 )

~ 1 / picture 1 ~

2.鸡块加入生抽和粟粉拌匀,然后放进热油中炸至干香和熟,捞其沥干油份。( 图2 )
                                 ~ 2 / picture 2 ~
 
3.将汁料和酸姜放入干净的锅里,小火煮至浓及起胶,加入鸡块炒匀即可盛起。( 3 )
 
                  ~ 3 / picture 3 ~

 

Recipe source : A Passion for Chicken @ page 82

Fried Honey Glazed Chicken with Ginger

Ingredients :
2 chicken whole legs ( cut into serving pieces )
70g young ginger

Marinade :
1/2tsp salt
2tbsp sugar
1tbsp white rice vinegar
1tbsp light soy sauce
1tbsp cornstarch
3 cups oil for deep-frying

Sauce :
3tbsp honey
1/2tsp salt
1tbsp light soy sauce
1tbsp juice of marinated ginger

 
Method :
1. Cut young ginger into small pieces , add in marinade and mix well . Leave side and season for 1 hour . ( Picture 1 )

2. Combine chicken with light soy sauce , cornstarch and mix well . Deep-fry in hot oil until dry and golden brown . Dish and drain . ( Picture 2 )

3. Pour sauce into a pan , add in ginger pickles and cook at low heat until thick . Add in fried chicken , mix well and dish up . ( Picture 3 )



This post is linked to Cook-Your-Books #13 , hosted by Joyce from Kitchen Flavours .