Monday, 16 June 2014

印度香料炸鸡 ~ Fried Spiced Chicken Indian Style

 



食谱取自 最美味鸡肉佳肴 @ 18

印度香料炸鸡

材料:
2只 全鸡腿 (切半)

腌料:
1/2小匙 芫茜
1/2小匙 小茴香
1/2小匙 芥菜籽
2大匙 粟粉
1/2小匙

香料( 打烂
2粒葱头仔
2 蒜米
1 黄姜
2大匙
2杯 炸油

做法
1.将鸡腿加入腌料和香料拌匀,腌约1小时备用。
             



2.烧热炸油,将鸡腿炸熟至金黄,捞起沥干油份,即可上碟享用。

 

Recipe source : A Passion for Chicken @ page 18

Fried Spiced Chicken Indian Style

Ingredients :
2 chicken whole legs ( cut into 2 pieces )

Marinade :
1/2tsp coriander seeds
1/2tsp cumin seeds
1/2tsp black mustard seeds
2tbsp cornstarch
1/2tsp salt
 

Spices ( pounded ) :
2 shallots
2 pips garlic
1 piece turmeric
2tbsp water
2 cups oil for deep-frying

 
Method :
1. Mix chicken with marinade and spices , marinate for 1 hour . Leave aside .

2. Heat up oil for deep-frying , deep-fry chicken until golden brown and cooked . Dish and drain , serve .


This post is linked to Cook-Your-Books #13 , hosted by Joyce from Kitchen Flavours .