Saturday, 9 May 2015

煎网糕 + 咖喱杂菜~ Roti Jala + Mixed Vegetables Curry



食谱取自 AGNES CHANG 蓝赛珍
咖喱杂菜
材料
250g
包菜 ( 洗净,切块)
150g
长豆 ( 洗净,切3cm长段 )
150g
羊角豆 ( 洗净,切去头部 , 切长段 )
1
茄子 洗净,切块
10
豆腐卜 切半
2000ml  

200ml  
浓椰浆   我用淡奶
咖哩料
100g
葱头仔 打烂
4
香茅 打烂
2
大匙 咖哩叶
100g
红辣椒 打烂
1
小匙 马来栈 炒香
4
大匙 咖哩粉
3
大匙 辣椒糊 调味料
1
大匙 生抽
1
小匙 做法
1.烧热3大匙油,爆香葱头仔、香茅和咖哩叶,再加入其余的咖哩料炒香。

2.将全部材料和水加入煮滚,转小火继续煮15分钟,加入调味料和椰浆再煮滚即可上桌享用。
 
 
Mixed Vegetables Curry

Ingredients :
250g cabbage
cleaned and cut into pieces
150g long bean 
cleaned and cut into 3cm length
150g lady finger
cleaned, cut into pieces  
1 eggplant 
cleaned and cut into pieces
10 taufu pok
cut into half
2000ml water
200ml thick coconut milk

Curry paste :
100g shallots
pounded  
4 stalks lemongrass
pounded  
2 tbsp curry leaves
100g red chilli  ( pounded )
1 tsp belacan  ( toasted )
4 tbsp curry powder
3 tbsp chilli paste

Seasoning :
1 tbsp light soya sauce
1 tsp salt

Method :
1. Heat up 3 tbsp oil, sauté shallot, lemongrass and curry leaves until fragrant. Add in the remaining curry paste ingredients and stir-fry until aromatic.

2. Add in all ingredients and bring to boil. Lower the heat and continue to simmer for 15 minutes. Add in seasoning, coconut milk and bring to boil. Dish up and serve hot.


食谱取自 Nasi Lemak Lover

煎网糕

材料:
400g 面粉
200g 鲜奶 (喜爱椰奶的,可以用椰奶代替)
440g 
1/2茶匙 
1/4茶匙 黄姜粉
2汤匙

 
做法 :
1. 把材料一起搅拌均匀至无颗粒。然后过滤。休面30分钟。

2. 中火烧热平地锅,抹上一点点油。将面糊倒入网糕杯里,将适量的面糊倒入锅里煎至熟。

3. 把网糕取出,折起卷好。

4. 把所有的面糊做完。

5. 配上咖哩即可享用。

 

Recipe source:  Nasi Lemak Lover

Roti Jala ( Malaysian Net Crepes )

Ingredients :
400g all purpose flour
200g milk ( can replace with coconut milk  )
440g water
2 large eggs
1/2tsp salt
1/4tsp turmeric powder
2tbsp cooking oil

 
Method :
1. Mix all ingredients in a mixing bowl and use a hand whisk to stir till smooth batter.Sift the batter and set aside for 30mins.

2. Brush some oil onto a non-stick pan on medium heat . Fill the Roti Jala mould with batter and quickly move the mould in a circular motion to form a lacy pattern. Leave it for few seconds.

3. Fold in both sides of the crepes and roll to form a neat package .

4. Repeat the same with rest of the batter.