Saturday, 9 May 2015

福建炒白粿 ~ Hokkien Stir-fried White Rice Cake


食谱取自 Nasi Lemak Lover

福建炒白粿

材料:
400g 白粿 ( 浸泡隔夜 )
200g 肉碎
100g 切碎
20g 虾米  (浸泡,切碎
120g 大蒜 (切片) 我用菜心
3 小葱头 切碎
2 蒜头   切碎
2 我用高汤

调味料:
1/2汤匙  蚝油
1汤匙 生抽 /  酱油
2汤匙 黑酱油
1茶匙 
胡椒粉适量

做法
1 烧热油,爆香蒜米,小葱头碎和虾米。

2.加入肉碎和虾,炒至熟。加入2杯水,煮滚

3.水滚后,加入白粿和大蒜,炒拌均匀。

4.加入调味料,拌炒几分钟。

5.上碟,趁热食用

Recipe source :  Nasi Lemak Lover

Hokkien Stir-fried White Rice Cake

Ingredients :
400g dried white rice cake ( soak overnight till soften )
200g minced pork
100g prawns ( chopped )
20g dried shrimps (  soaked and chopped )
120g Chinese leek (  sliced )
3 shallots ( chopped )
2 garlic  ( chopped )
2 cups water

Seasoning :
1/2tbsp oyster sauce
1tbsp light soy sauce
2tbsp dark caramel soy sauce
1tsp salt or to taste
Pepper

Method :
1. Heat cooking oil in a wok and sauté shallots, garlic and chopped dried shrimps till aroma.

2. Add in minced pork and chopped prawns, stir fry till change color. Add in water.

3. Once water boiled, add in soaked white rice cake and leek, mix well.

4. Add in all the seasonings, cook for few minutes.

5. Dish out and serve hot.