Saturday, 9 May 2015

面线糕 ~ Savoury Mee Sua cake


食谱取自 新新饮食@95

面线糕

材料:
4大匙
1大匙 蒜米碎
1大匙 小葱头碎
30g  甜菜脯 切碎
100g  肉碎
8 香菇 (泡软 , 切薄片)
1/2  红箩卜 ( 切丝 )
750ml  
300g  面线 (烫熟 ,沥干)

装饰
红辣椒粒
葱粒
炸葱片
虾米碎  (泡软,炸香

做法
1.烧热油,爆香蒜米,葱头,香菇,甜菜脯,肉碎和红箩卜,加入水煮滚。

2.加入幼面线,充分搅拌均匀至汁干,试味。

3.将18 / 20cm方形盘子抹上油,倒入炒好的面线压至平及紧。待冷。

4.切成喜欢的形状,上面用少许红辣椒粒,葱粒,炸葱片和虾米碎装饰,即可享用。

Recipe source : YumYum Magazine @ No.95

Savoury Mee Sua cake

Ingredients :
4tbsp oil
1tbsp chopped garlic
1tbsp chopped shallots
30g sweet preserved radish ( chopped )
100g minced meat
8 Chinese mushroom ( soaked and sliced ) 
1/2  carrot  ( shredded )
750ml water
300g mee sua ( blanched and drained )

For garnishing :
chopped red chilli
spring onion
fried shallots
dried shrimps ( soaked and deep-fry until golden brown )

Method :
1.  Heat up oil , sauté chopped garlic , shallots , mushrooms , preserve radish , minced meat and carrot until aromatic . Add in water and bring to boil .

2. Add in thin mee sua , stir-fry until well mixed and the sauce is dry . Taste .

3. Grease a 8” / 20cm square tin and pour in the fried mee sua . Press unti firm and flat . Leave to cool .

4. Cut me sua cake into desired shape and garnish with chopped red chilli , spring onion , fried sliced shallots and dried shrimps . Serve .