Sunday, 28 December 2014

咸甜碱水糕 ~ Sweet and Savoury Alkaline Rice Cake

 



 

咸甜碱水糕

枧水糕材料:
150g 粘米粉
200g 清水
3/4茶匙 碱水
250g 沸水

咸甜糖浆材料:
1  1/2 汤匙
2 蒜头( 剁幼
6汤匙
8汤匙 清水
3  1/2茶匙 生抽

做法
1.碱水糕 将粘米粉和200g清水混合均匀,再加入碱水拌匀,过滤,然后倒入沸水拌匀。

2.将粉糊倒入抹油的19公分圆盘内,以文火蒸50分钟。待完全冷却后,切成2公分丁块,即可配上咸甜糖浆食用。

3.咸甜糖浆 在锅中烧热1 1/2汤匙油,爆香蒜茸至金黄色。

4.加入糖,并拌炒至糖溶化以及呈金黄色,加入清水煮至浓稠,然后加入生抽拌炒均匀即成,搁旁待冷。

 
Recipe source : Granny’s Nostalgic Recipes : Homemade Treats

Sweet and Savoury Alkaline Rice Cake

Alkaline rice cake :
150g rice flour
200g water
3/4tsp lye water
250g boiling water

Sweet and savoury syrup :
1 1/2tsp oil
2 cloves garlic ( chopped finely )
6 tbsp sugar
8 tbsp water
3 1/2tsp light soy sauce

Method :
1. Alkaline rice cake : Mix rice flour well with 200g of water , add in lye water , stir well and strain . Pour boiling water into the batter and stir well .

2. Pour batter into a greased 19cm round tray and steam over low heat for 50 minutes. Leave cake to cool thoroughly , and cut into 2cm cubes , serve with sweet and savoury syrup .

3. Sweet and savoury syrup : Heat up 1 1/2tbsp oil in a wok  , sauté chopped garlic until golden brown .

4. Add in sugar and stir-fry until sugar dissolves and golden brown . Add water and stir until mixture thickens , followed by light soy sauce and stir-fry evenly . Set aside to cool .


This post is linked to Cook-Your-Books # 19 , hosted by Joyce form Kitchen Flavours .