巧克力布朗尼 ~ Chocolate Brownies

 

食谱取自 ： 500 Delicious delights

巧克力布朗尼

材料：

115g  无盐奶油 ( 切块 )

100g  巧克力 （ 切碎 ）

2粒  蛋

45g 可可粉

2个 蛋

175g  细砂糖

1/2tsp  香精

55g  特幼面粉 / 蛋糕粉 （过筛 ）

25g  可可粉 （ 过筛 ）

40g  核桃 （ 切碎 ）

巧克力豆适量

做法 ：

1. 预热烤箱200度。在18cm / 7寸的方模里铺上蛋糕纸。

2. 巧克力碎和奶油以小火融化，离火，待冷，备用。

3. 细砂糖和香精加入蛋里，用搅拌机搅拌至泛白，再把（2）倒入混拌均匀。

4. 最后拌入面粉和可可粉。轻轻的搅拌均匀。将一半的面糊倒入模型里，再洒上核桃碎。将剩余的面糊倒入，再把巧克力豆洒在面糊表面。

5. 放入预热烤箱，烤约30 ~ 35分钟即可。

 

Chocolate Brownies

Ingredients :

115g lightly salted butter ( cut into pieces , plus extra for greasing )

100g plain chocolate ( roughly chopped )

2 eggs

175g granulated sugar

1/2tsp vanilla extract

55g plain flour ( sifted )

25g cocoa powder ( sifted )

40g  walnuts ( roughly chopped )

some chocolate chips

Method :

1. Preheat oven to 200c . Grease and line an 18 cm / 7-inch shallow , loose-based square cake tin .

2. Put the butter and chocolate in a heatproof bowl set over a saucepan of gently simmering water and heat until melted . Leave to cool  slightly .

3. Put the eggs , sugar and vanilla extract in a  bowl and beat with an electric hand-held mixer until the mixture begins to turn frothy or fluffy and light in colour . Stir in the chocolate mixture till combined .

4. Add in flour and cocoa powder . Stir gently , then pour half of the batter into the prepared pan, sprinkle half of the walnuts . Pour the rest of the batter into the pan and sprinkle with the rest of the walnuts.

5. Bake for 30-35 minutes, or until the top is dry and when using the toothpick insert in the middle, the crumbs will be a bit moist. Let it cool completely . Cut into squares and serve .

This post is linked to Cook-Your-Books # 25 , hosted by Joyce from Kitchen Flavours .