奶油蒜蓉抹酱~ Garlic Herb Butter spread

 

 

奶油蒜蓉抹酱

材料：

250g 奶油（ 室温回软 ）

1粒 蒜（ 切碎 ）
1包 Italian Parsley ( 切碎 )
盐和柠檬汁适量

做法 ：

1. 将全部材料拌均匀后用保鲜膜包好，卷起以形成圆筒状，两端绑紧。

2.放入冰箱冷藏。要用时切片即可。

  

Garlic Herb Butter spread

Ingredients :

250g butter (  room temperature )

1 garlic ( minced )
1 packet Italian parsley ( chopped )
some salt and lemon juice

Method :

1. Mix all ingredients until well combined . Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator.

2. Put in the refrigerator  . They are ready to use when the butter becomes cold and solid.