Thursday, 19 November 2015

洋葱鸡 ~ Crispy Chicken with Deep Fried Onion




食谱取自 Isokie's 我要旅行

洋葱鸡

材料
2 全鸡腿
1 洋葱 切厚圈
玉米粉适量

腌料
1小匙
1/2小匙
1/4小匙 胡椒粉
1小匙 咖哩粉

1大匙
玉米粉适量

沾料(拌匀 ):
半粒
1/2小匙  

汁料
2大匙 番茄酱
1大匙 辣椒酱
1小匙 急汁
1/2小匙 咖哩粉
1/2大匙
1/2小匙
1小匙 生抽
3大匙

做法
1. 鸡腿加入腌料,腌30分钟。然后上玉米粉炸至金黄。待冷切块上碟。

2. 洋葱沾上蛋液和盐混合料,再沾上玉米粉,炸至金黄铺在鸡块上。(我的做法 盐,蛋液和玉米粉搅拌均匀后再把洋葱沾上面糊,炸至金黄色。)

3. 1大匙油,把汁料煮滚,淋在洋葱鸡上。

Recipe source : mmasoic

Crispy Chicken with Deep Fried Onion

Ingredients :
2 whole chicken legs
1 onion ( cut into ring )
some cornflour

Marinade :
1tsp salt
1/2tsp sugar
1/4tsp pepper
1tsp curry powder
1/2 egg
1tbsp water
some cornflour

For coating  ( mix well ) :
1/2 egg
1/2tsp salt
some cornflour

Sauce :
2tbsp tomato sauce
1tbsp chilli sauce
1tsp LP sauce
1/2tsp curry powder
1/2tbsp sugar
1/2tsp salt
1tsp soy sauce
3tbsp water

Method :
1. Marinade the chicken whole legs with marinade ingredients for 30 minutes  . Coat the marinated chicken legs with cornstarch , deep-fry in hot oil until golden brown . Let it cool completely and cut into pieces .

2. Coat onion ring with mixture of beaten egg and salt , follow by cornflour , deep-fry till golden brown and arrange it over the chicken legs  . ( My method : salt , beaten egg and cornflour mix till well combined . Coat the onion ring with the batter and deep fry till golden brown )

3. Leave 1tbsp oil in the wok , bring sauce ingredients to boil , pour over the chicken pieces and onion rings . Serve .