Thursday, 26 November 2015

芒果冰沙 ~ Mango Sorbet




食谱取自 君之

芒果冰沙

280g 芒果肉
125g 细砂糖
125g + 65g
半个新鲜柠檬 ( 挤出柠檬汁备用)

做法
1.125g
细砂糖和125g水混合倒进锅里,小火加热搅拌,直到糖全部溶解,成为糖水。把糖水倒入碗里,放至冷却 .

 2.把芒果肉、柠檬汁和剩下的65g水放进搅拌机里打成芒果泥 .

3. 把芒果泥倒入(1)的糖水里,混合均匀。放进冰箱冷冻至隔夜。全部冷冻成冰块以后,用食品料理机打成碎冰即可 .

 
 
Recipe source :  junsmore

Mango Sorbet

Ingredients
280g fresh mango 
125g caster sugar
125g + 65g water
Juice of  1/2  lemon

Method
1. Combine 125g sugar and 125g water in a small saucepan. Bring to the boil over low heat, and stir until the sugar has dissolved. Allow to cool completely.

2. Purée the chopped mango ,  lemon juice and 65g water in a blender until smooth. Taste and add extra juice or sugar, if desired.

3. Pour the puree into the sugar syrup mixture , mix till well combined .Transfer mixture to a plastic container and freeze in freezer until firm .Then ,transfer to an electric mixer or food processor and beat until smooth.




This post is linked to the event Little Thumbs Up ( November 2015 : Mango ) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY , and hosted by Jozelyn from Spice Up My Kitchen .