九层塔香酥素鸡 ~ Aroma & Crispy Vegetarian Nuggets

 

 

食谱取自 : 新新饮食@第100期

 

九层塔香酥素鸡

材料 :

500g  香酥素鸡

2大匙 粟米粉

1大匙 九层塔碎

4大匙 木薯粉

腌料 :

1  1/2大匙 多用途咖喱粉

1大匙 生抽

 

做法 :

1. 把香酥素鸡放入大碗里，加入腌料拌匀，腌30分钟。

2. 加入粟米粉和九层塔碎拌匀，再裹上木薯粉，待1分钟至回潮。

3. 放入热油里，用大火炸至金黄色，捞起，沥干油，趁热上桌。

 

 

Recipe source : YumYum Magazine @ No.100

 

Aroma & Crispy Vegetarian Nuggets

Ingredients :

500g vegetarian chicken meat

2tbsp cornstarch

1tbsp chopped Thai basil leaves

4tbsp tapioca flour

Marinade :

1 1/2tbsp multipurpose curry powder

1tbsp light soy sauce

 

Method :

1. Put vegetarian chicken meat into a mixing bowl , add in marinade and mix well . Season for 30 minutes .

2. Add in cornstarch , chopped Thai basil leaves and mix well . Coat with tapioca flour and leave stand for 1 minute ,

3. Deep-fry in hot oil at high heat until golden brown .Dish and drain , serve immediately .