土耳其比萨 ~ Turkish Minced Meat Pita （ Kiymale Pide )

 

 

 

食谱取自 : Table for 2 ..... More & Cass @ 揾到食

 

土耳其比萨

饼皮材料：

面粉 125g
水 20g + 1/2 茶匙 速发酵母（搅拌溶解）
原味优格 20g
牛奶 20g
盐 1/4 茶匙
糖 1 茶匙
橄榄油 1 汤匙

饼皮做法 ：

1．把全部材料混合在一起，搓揉均匀成一个光滑面团，然后盖上保鲜纸，室温放置2个小时，让面团发成2倍大。

 

馅料：
瘦猪肉碎 100g
番茄 1粒（去籽切小丁）
洋葱碎 2汤匙
巴西利 2 汤匙 （我用芫茜代替）
蛋 1粒
甜椒粉  1/4 茶匙
盐 1/4 茶匙
黑胡椒粉 少许

 

馅料做法 ：

1．把全部馅料混合均匀（除了鸡蛋），然后放在筛里，滴干水份。

做法：

1.烤箱预热 200度c。

2. 把发酵好的面团，擀成一个长椭圆形，约5mm厚度，把面团放在铺了烤纸的烤盘上，把馅料铺在面团上，周围留约一寸宽的空隙。

                

 

 

3. 把一寸宽的空隙折上，两端部分粘紧，把鸡蛋打散加入在肉馅面上。

4. 烤30分钟，烤好后，取出，面团扫上橄榄油，即可。

 

Recipe source :  Table for 2 .....or More & Cass @ 揾到食

Kiymale Pide（Turkish Minced Meat Pita）

For the dough  :
125 g plain flour
water 20g +  1/2 tsp dried yeast ( dissolve yeast with water  )
natural yogurt 20g
milk 20g
salt 1/4tsp
sugar 1tsp
olive oil 1tbsp

Method :

1. Combine all ingredients and knead for 2 minutes by hand . Covered and leave to proof for 2 hours .

 

Filling :

minced meat ( beef / lamb or pork )  100g
1 tomato , seeded and cut into small cubed
1 onion  , diced
handful of fresh parsley ( I used coriander leaves )
1 egg
paprika 1/4tsp
salt   1/4tsp
black pepper to taste

 

Method :

1. Combine filling ingredients together ( except egg ) and let it sit on a colander so that excess water will drip away .

 

Method :

1. Preheat oven at 200c .

2. Roll the dough into a longish oval , about 5mm thick . Put the dough onto a piece of non-stick baking paper . Put filling onto the dough leving 1 inch border .

3. Fold  the edges of the pide inwards  like a boat ( see picture above ). Crack the egg in .

4. Cook the pide in preheated oven for 30 minutes . Brush the crust with olive oil and serve .

I am submitting this post to Asian Food Fest ( West Asia ) - December month hosted by Shannon of Just as Delish

 

                  

 

中东鹰嘴豆丸 ~ Falafel

 

 

 Falafel 是中东、土耳其等地一种普遍的食物, 用鹰嘴豆(chick pea ) 做成的油炸食品，

 

食谱取自 : About.com

中东鹰嘴豆丸

材料：

鹰嘴豆  1罐，沥干
中型洋葱  1粒，切碎
蒜茸 1汤匙
芫茜  2汤匙 ，切碎
小茴香   3/4茶匙
盐   1/2茶匙
面粉   2汤匙
炸油适量

 

做法 ：

1．先将鹰嘴豆用叉子搓烂。然后其余材料搅拌均匀成团状。（也可用搅拌机）
                  

                              
2．用汤匙舀出适合的大小，搓圆。以中火炸至金黄色。

 

Falafel is a popular Middle Eastern food that is made with spiced chickpeas and fava beans that are ground into a paste, formed into balls, and then fried.

 Recipe source : About.com

Falafel

Ingredients:

1 can chickpeas, drained and mashed
1 medium onion, finely chopped
1 tbsp minced garlic
2 tbsps fresh parsley, finely chopped
3/4 tsp cumin
1/2 tsp salt
2 tbsps flour
oil for frying (canola or vegetable)

 

Method :

1. Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour and combine well.. You can also combine ingredients in a food processor.

2. Form the mixture into small balls, about the size of a ping pong ball. Fry at medium heat until golden brown .

I am submitting this post to Asian Food Fest ( West Asia ) - December month   , hosted by Shannon of Just As Delish

 

                             

 

 

燕麦豆腐丸 ~ Oats tofu balls

                                     

 

 

食谱取自 ：Joceline

 

燕麦豆腐丸

材料：

豆腐 2块
燕麦（老人燕麦也可）10汤匙
木薯粉 3汤匙
炸油 1杯

调味料：

盐（少许）
胡椒粉（少许）

 

做法：

1. 先将豆腐用叉子搓烂。然后加入燕麦，再加入适量的调味料搅拌均匀成团状。

2. 用汤匙舀出适合的大小，表层沾上少许的木薯粉。

3. 锅加热后，加了油烧热后，把燕麦豆腐丸放入炸至有点金黄色即可捞起。把油滤干.

 

酸甜番茄淋酱

材料：

大洋葱 1个（切片）
黄瓜 半个（去种籽，切片）
黄梨 适量（切丁）（ 我没放 ）
番茄 1个（切块）

 

酱料：
罐装番茄酱 5汤匙
酸梅酱 2汤匙
清水（适量）

调味料 ：

黄砂糖、盐（各少许、适量即可）

做法：

1．把锅加热后，加点油，把菜类倒入拌炒一会儿。可以加一点点糖。** 加了少许的糖拌炒，然后加入酸的酱料一起煮，那么黄瓜，大葱口感比较脆，不会软软的 **

2．倒入酱料和调味料煮炒拌，加入适量的清水煮滚即可。

3．把酱汁淋在燕麦豆腐丸上就可上桌享用了。

 

Recipe source :   Joceline

Oats tofu balls

Ingredients :

soft beancurd / tofu 2 pieces
oats 10tbsp
tapioca flour 3tbsp
oil for frying 1 cup

Seasoning :

salt
pepper

 

Method :

1. Mash soft beancurd with a fork . Add in oats and seasoning . Mix well .

2. Use spoon scoop out the mashed beancurd and coated with some tapioca flour .

3. Heat oil , fry until golden brown . Dish up and drain excess oil .

 

Sweet and sour tomato sauce

Ingredients :

1 onion ( sliced )
cucumber  1/2 ( remove seed and sliced )  
some pineapple  ( cubed )
1 tomato ( cubed )

Sauce :

tomato sauce 5tbsp
sour plum sauce  2tbsp
water

 

Seasoning  :
brown sugar
salt

 

Method :

1. Heat oil , add in cucumber , pineapple , onion and tomato . May add some sugar if you want the cucumber and onion more crispy .

2. Add in sauce ingredients , seasoning and water . Bring to boil .

3. Pour the sauce over fried tofu balls and serve hot .

 

 

 

面线糊 ~ Mee Suah Koh ( Creamy Wheat Flour Vermicelli Soup)

 

食谱取自 ： 槟城妈妈 家常真味

面线糊

材料 ：
300g 肉碎

1 大匙 油
1  1/2 大匙 葱头仔碎
1  1/2大匙 蒜茸

调味料 ：

1 大匙 生抽
1 大匙 黑酱油
1  1/2大匙 蚝油
1 小匙 胡椒粉
1/2大匙 糖
1 大匙 麻油
200g 面线
1/4小匙 麻油

上汤 ：

500ml  鸡上汤

汤调味料 ：
1/2 小匙 蚝油
1 小匙 生抽
1 ½ 小匙 绍兴酒
2 大匙 马铃薯粉，加入5大匙水拌匀，勾芡用
1 粒蛋，打散

 做法 ：

1. 烧热油，爆香葱头仔碎和蒜茸，加入肉碎炒匀，加入调味料炒匀，盛起备用。

2. 将面线放入滚水中烫软，盛起沥干，加入麻油拌匀。

3. 煮滚鸡上汤，加入汤调味料和面线搅拌均匀，加入马铃薯粉勾芡，离火。

 
4. 加入蛋液搅匀，将面线糊盛入小碗中，撒上肉碎，趁热享用。 

 

Recipe source : Penang Ma Ma Authentic Cooking

Mee Suah Koh (Creamy Wheat Flour Vermicelli Soup)

Ingredients :

300g minced meat
1 tbsp oil
1  1/2 tbsp chopped shallot
1  1/2 tbsp chopped garlic

Seasoning :
1 tbsp light soy sauce
1 tbsp dark soy sauce
1  1/2  tbsp oyster sauce
1/2 tbsp sugar
1 tsp pepper
1 tbsp sesame oil
200g mee suah
1/4 tsp sesame oil 

Stock :

500ml chicken stock 

Soup seasoning :

1/2 tsp oyster sauce
1 tsp light soy sauce
1  1/2 tsp shaoxing wine
2 tbsp potato starch, mixed with 5 tbsp water for thickening
1 egg , lightly beaten 


Method:

1. Heat up oil, sauté chopped shallot and garlic until fragrant. Add in minced meat and stir well. Add in the seasoning and stir-fry until well mixed. Dish up and set aside.

2. Blanch mee suah in boiling water until soft. Dish and drain. Mix with sesame oil.

3. Bring chicken stock to boil, add in the soup seasoning, mee suah and stir well. Thicken with potato starch and stir well. Remove from heat. Serve immediately .