Wednesday, 27 January 2016

黄金素鸡腿 ~ Golden Vegetarian Chicken Drumsticks





食谱取自 团圆满堂

黄金素鸡腿

材料:
20 豆包 / 豆筋
1 软腐皮
1 甘蔗 (去皮 我用香茅
面包糠适量

腌料:
2大匙 酸梅粉
1大匙 粟粉
1小匙 胡椒粉
1大匙 麻油
1小匙 砂糖
1小匙

面糊 拌匀 ):
2大匙 面粉
6大匙

做法 :
1. 豆包撕开成条状,加入腌料拌匀,待用。

2. 甘蔗切成小支约5寸,腐皮剪成7 x 7寸。

3. 把腌好的豆包一片一片卷上一支甘蔗上做成鸡腿形状,然后用一张腐皮包起,用面糊封口。

4. 把素鸡腿放入预热蒸炉,大火蒸10分钟,取出,待冷却后涂上一层面糊,沾上面包糠。




5. 把素鸡腿用热油大或炸至金黄色,捞起,沥油,即可。

Recipe source : Happy Reunion by Famous Cuisine

Golden Vegetarian Chicken Drumsticks

Ingredients :
20 nos bean gluten /  “ Dou Bao “
1 piece soft beancurd sheet
1 part sugar cane ( peeled ) ( I replaced it with lemongrass )
some breadcrumbs

Marinade :
2tbsp plum powder
1tbsp corn flour
1tsp pepper
1tbsp sesame oil
1tsp caster sugar
1tsp salt

Batter ( mix well ) :
2tbsp plain flour
6tbsp water

Method :
1. Torn bean gluten into strips , season it with marinade . Keep aside .

2. Cut each sugar cane into stick about 5 inches . Cut beancurd sheet into 7 x 7 inches .

3. Roll the marinated bean gluten over a stick of sugar cane become chicken drumsticks shape , and wrap with a piece of beancurd sheet , seal with batter .

4. In a pre-heated steamer , steam vegetarian chicken drumsticks for 10 minutes over high heat . Dish out , leave to cool , brush some batter and coat evenly with breadcrumbs .

5. Deep-fry chicken drumsticks in hot oil over high heat until golden brown and crispy . Dish out and drain , serve hot  .