Monday, 25 January 2016

薄荷黑加仑饼干 ~ Mint and Blackcurrant Cookies




食谱取自 精选50 年味饼香

薄荷黑加仑饼干

材料:
120g 牛油
80g 细砂糖
1 鸡蛋
150g 普通面粉
1/4小匙 发粉
1/4小匙 苏打粉
5g 薄荷叶 ( 剁碎 )
20g 黑加仑干

做法
1. 将牛油和细砂糖打发至松白,加入鸡蛋,搅拌均匀。

2. 将面粉,发粉和苏打粉筛过,加入蛋糊中,再拌入薄荷碎叶和黑加仑,拌匀成面团。

3. 把面团舀入一小匙在烤盘里,直到完成所有面团,盛入预热烤箱以170度烘约15 ~ 20分钟或至熟,即可。

Recipe source : Chinese New year Festive Cookies Selected  by Kelvin Chai

Mint and Blackcurrant Cookies

Ingredients :
120g butter
80g caster sugar
1 egg
150g plain flour
1/4tsp baking powder
1/4tsp baking soda
5g mint leaves ( chopped )
20g blackcurrants

Method :
1. Beat butter and sugar until fluffy , add in egg and mix well .

2. Sift flour , baking powder and baking soda , add into egg mixture , then fold in chopped mint leaves and blackcurrants , mix until to form a soft dough .

3. Drop a teaspoon of mixture on baking tray . Bake in preheated oven at 170c for 15 ~ 20 minutes or until golden brown .