Tuesday, 19 January 2016

生炒糯米饭 ~ Stir-fried Glutinous Rice





食谱取自 Christine's Recipe

生炒糯米饭 

材料:
2/3杯( 140g 糯米
1 特瘦腊肠 ( 切粒 )
1 瑤柱 干贝
6 虾干( 虾米
6 冬菇
1 鸡蛋
2茶匙
蔥粒少许
炸葱酥少许
1 水(连浸瑤柱和香菇的水)

調味料:
1汤匙 生抽 ( 醬油 )
1/2茶匙  老抽
1/2茶匙

做法:
1. 糯米用水浸3小時或隔夜。菇(洗净 )及虾干分別用水浸软后,切粒。瑤柱用水浸软后,用手撕开成幼丝。浸瑤柱和香菇的水留用。

2.鸡蛋加 2茶匙水,加少许盐调味,打散成汁.下少许油在锅中,用中火把蛋汁煎熟成饼状。放涼后,切丝。

3.不需下油,下腊肠粒炒热,让腊肠出油份。下香菇,虾米,瑤柱,炒熟,盛起备用。

4.糯米沥干水份。下少许油在锅中,倒入糯米,用中慢火炒勻糯米,沾上油份。久不久炒勻,然後尽量铺平糯米在锅中,让糯米平均受热。分多次加入浸瑤柱和香菇的水,每次约 1 2汤匙。然后炒勻。炒至糯米熟透,大约 25分钟。自己可以試吃糯米是否熟透。如果还未够熟,可以再加水,继续炒至熟透。最后加调味料,试味。

5.加入腊肠,瑤柱丝,虾米,香菇和蛋丝,拌勻。洒下蔥粒,即成。

Recipe source :  Christine's Recipe

Stir-fried Glutinous Rice

Ingredients  :
2/3 cup ( about 140g )  long grain glutinous rice
1 Chinese sausage
1 dried scallop
6  large dried shrimps
6  Chinese mushrooms
1 egg
2tsp water
some chopped spring onion for garnish
some fried shallots
1 cup water ( including the soaking water of mushrooms and dried scallop )

Seasoning :
1 tbsp light soy sauce
1/2tsp dark soy suace
1 /2tsp sugar

Method :
1. Soak glutinous rice for at least 3 hours. Soak dried mushrooms , dried shrimps and dried scallop until softened. Chop shiitakes and shrimps into dices. Shred the scallop into smaller pieces with hands. Save the soaking water of mushrooms and dried scallop

2. Add 2 teaspoons of water into the egg and beat the egg. Season with salt. Heat oil in a non-stick frying pan, add the beaten egg. Move the pan around and spread out the egg into a disc . Fry both sides until golden. Set aside. When it cools down, cut the egg into thin strips.

3. Add diced chinese sausage in frying pan. Don’t need to add any oil because chinese sausage would release oil when frying. When some oil release, add mushrooms , shrimp and scallop and saute until cooked. Set aside.

4. Rinse glutinous rice and wash away the starch. Drain well. Add 1 to 2 tablespoons of oil in frying pan. Add glutinous rice, stir to coat the rice with oil. Then add 2 tablespoons of water at a time, cook on medium heat. Try to spread them in thin layer and let them cook evenly over medium heat. When the water is about drying up, add more water. Repeat the procedures of stirring, spreading the rice, adding small amount of water in between, until the rice is cooked thoroughly. The whole process takes about 25 to 30 minutes. When the rice is cooked, add seasoning and combine well. Remember to taste by yourself, then adjust to your personal taste.
5. Toss back chinese sausage , scallop, shrimps, mushroom and egg. Stir and combine. Transfer to individual serving bowls, garnish with spring onion and fries shallots .