Sunday, 26 March 2017

炸南瓜年糕球 ~ Fried Nian Gao in Pumpkin Balls





食谱取自婉婉午茶

炸南瓜年糕球

材料 :
200g 南瓜泥
20g  细砂糖
100g 糯米粉
1大匙 粘米粉
年糕切丁适量

做法 :
1. 把去皮的南瓜切片,放入锅中蒸熟。

2. 趁热取出已蒸熟的南瓜,压成泥。

3. 把细砂糖倒入南瓜泥中,快速拌匀。

4. 然后把糯米粉慢慢拌入,搓揉至不黏手,合成团即可。

5. 把揉好的南瓜糯米团依个人喜好分割成小团 ,搓圆。再用手压扁成圆片状后,包入切丁年糕一起揉成圆形。

6. 热油锅,以中小火炸至表面金黃色,捞起沥干油即可。



Recipe source : Wan Wan Tea

Fried Nian Gao in Pumpkin Balls

Ingredients :
200g mashed pumpkin
20g caster sugar
100g glutinous rice flour
1tbsp rice flour
some Nian Gao , cut into small cube

Method :
1. Skinned pumpkin and cut into slices . Steam pumpkin until soft .

2. In a big bowl , mash the pumpkin .

3. Add in caster sugar , mix till well combine .

4. Then add in glutinous rice flour , knead lightly to form a smooth dough .

5. Pinch a small piece of dough and roll to form a ball. Flatten the dough and wrap a piece of nian gao in the centre. Lightly roll into a ball.

6. Heat up oil in a wok, with low fire . Put the balls into the wok ,slowly fry until it turned golden brown . Remove and drain excess oil .