素鸡肉 ～ Vegetarian Chicken Pieces

食谱取自 : 娘惹素菜

素鸡肉

材料 A :
500g 全麦面粉
1 1/2 茶匙 素鸡精粉
1/4 茶匙 胡椒粉
520ml 清水

材料 B :
150g 粘米粉
2 汤匙 面粉
1/4 茶匙 胡椒粉

做法 :
1. 搅拌碗内加入全麦面粉，素鸡精粉和胡椒粉，混合均匀。

2. 加入清水，拌匀成有弹性的面团。待放15分钟。

3. 准备一锅清水，煮沸。用剪刀将面团剪成小块，放入沸水中煮30分钟. 取出沥干。

4. 碗内放入材料B, 混合均匀。加入鸡肉块，拌至均匀沾粉。

5. 锅内烧热油，放入鸡肉块炸至呈金黄色，取出沥油既成。


Recipe source : Nyonya Vegetarian Dishes

Vegetarian Chicken Pieces

Ingredients A :
500g gluten wheat flour
1 1/2 tsp vegetarian chicken seasoning
1/4 tsp pepper
520ml water

Ingredients B :
150g rice flour
2 tbsp plain flour
1/4 tsp pepper

Method :
1. In a mixing bowl , combine gluten wheat flour , vegetarian chicken seasoning and pepper . Mix well .

2. Add water and stir well to form into an elastic dough . Rest dough for 15 minutes .

3. Bring a pot of water to boil . Use a pair of scissors , cut dough into small pieces and drop into boiling water to boil for 30 minutes . Remove and drain well .

4. In a bowl , combine ingredients B and stir well . Add chicken pieces and mix until evenly coated with flour .

5. Heat oil in a wok , add chicken pieces and deep-fry until golden brown . Remove , drain well and ready to be used .