网油春卷 ～ Pork Spring Roll

食谱取自 :名食谱 @第100期

网油春卷

材料 :

1.2公斤 猪肉碎

60g 葱头仔 ( 剁碎 )

50g 蒜头 ( 剁碎 )

200g 沙葛 ( 剁碎 )

200g 红萝卜 ( 剁碎 )

4片 原味苏打饼 ( 压碎 )

1公斤 猪网油 ( 浸泡，洗净后沥干 )

调味料 :

2大匙 麻油

4大匙 蚝油

1 1/2大匙 酱油 / 生抽

1粒 蛋

1/2小匙 胡椒粉

1/2小匙 五香粉

面糊 ( 拌匀) :

200g 粘米粉

260ml 清水

少许胡椒粉

做法 :

1. 把猪肉碎和其余材料及调味料搅拌均匀，并打起胶质，分出120g等份。

2. 猪网油铺平，加入一份猪肉馅料，卷起；包好。同样步骤完成其余材料 。

3. 把网卷放入预热蒸笼，以大火蒸20分钟至熟，盛起，待冷却。

4. 锅里烧热炸油，把网卷沾上面糊，轻轻加入热油里大火炸至金黄酥脆，盛起，沥油，即可切片上桌。

Recipe source : Famous Cuisine @ No. 100

Pork Spring Roll

Ingredients :

1.2kg minced pork

60g red shallots ( chopped )

50g garlic cloves ( chopped )

200g sweet turnips ( chopped )

200g carrot ( chopped )

4pieces original cream crackers ( crushed )

1kg caul lining ( soaked , rinse and drain )

Seasoning :

2tbsp sesame oil

4tbsp oyster sauce

1 1/2tbsp light soy sauce

1 egg

1/2tsp pepper

1/2tsp five spice powder

Batter ( mix well ) :

200g rice flour

260ml water

pepper to taste

Method :

1. Combine minced pork with the rest of ingredients and seasoning , mix until sticky. Evenly divide into 120g each portion .

2. Lay caul lining on working table , add a portion of pork filling , roll up and wrap well . Repeat to finish the remaining ingredients .

3. Place pork rolls onto steaming plate , steam in a preheated steamer over high heat for 20 minutes until cooked , dish out . Leave to cool .

4. Dip pork rolls with some batter . Deep-fry in hot oil over high heat until golden brown and cripsy ,dish out .Drain well , slice and serve .