Sunday, 28 December 2014

咸甜碱水糕 ~ Sweet and Savoury Alkaline Rice Cake




150g 粘米粉
200g 清水
3/4茶匙 碱水
250g 沸水

1  1/2 汤匙
2 蒜头( 剁幼
8汤匙 清水
3  1/2茶匙 生抽

1.碱水糕 将粘米粉和200g清水混合均匀,再加入碱水拌匀,过滤,然后倒入沸水拌匀。


3.咸甜糖浆 在锅中烧热1 1/2汤匙油,爆香蒜茸至金黄色。


Recipe source : Granny’s Nostalgic Recipes : Homemade Treats

Sweet and Savoury Alkaline Rice Cake

Alkaline rice cake :
150g rice flour
200g water
3/4tsp lye water
250g boiling water

Sweet and savoury syrup :
1 1/2tsp oil
2 cloves garlic ( chopped finely )
6 tbsp sugar
8 tbsp water
3 1/2tsp light soy sauce

Method :
1. Alkaline rice cake : Mix rice flour well with 200g of water , add in lye water , stir well and strain . Pour boiling water into the batter and stir well .

2. Pour batter into a greased 19cm round tray and steam over low heat for 50 minutes. Leave cake to cool thoroughly , and cut into 2cm cubes , serve with sweet and savoury syrup .

3. Sweet and savoury syrup : Heat up 1 1/2tbsp oil in a wok  , sauté chopped garlic until golden brown .

4. Add in sugar and stir-fry until sugar dissolves and golden brown . Add water and stir until mixture thickens , followed by light soy sauce and stir-fry evenly . Set aside to cool .

This post is linked to Cook-Your-Books # 19 , hosted by Joyce form Kitchen Flavours .


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