干果米花呈 ~ Mixed Fruits Puffed Rice Crackers

食谱取自 ： 新新饮食@ 第94期

干果米花呈

材料：

150g 糖
1大匙 麦芽糖
30g 牛油
150g 爆米花
150g 杂干果碎 ( 我用干和杏桃干 )

做法 ：

1． 把糖放入大锅里煮溶至微黄，加入麦芽糖和牛油煮至均匀。

2．加入爆米花和杂干果碎炒至均匀和平均的裹上糖浆，盛入8 x 12寸烤盘里压平。

3．倒出，用刀切成小块，待冷即可收藏享用。

Recipe source : Yum Yum @ No .94

Mixed Fruits Puffed Rice Crackers

Ingredients :

150g sugar
1tbsp maltose
30g butter
150g puffed rice
150g mixed fruits ( I used dried cranberry and apricot )

Method :
1. Bring sugar to boil until liquefied and golden in colour . Add in maltose , butter and stir well .

2. Add in puffed rice , mixed fruits and stir until well mixed and well coated with caramel . Dish into a 8 “ x 12” baking tray , roll out and flatten with a rolling pin .

3. Invert the puffed rice cake onto a clean work surface and cut into rectangles or squares . Leave to cool before storing or serving .

I'm joining " Best Recipes for Everyone Jan & Feb 2015 Event Theme : My Homemade Cookies " hosted by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.

 

                                    

 

This post is linked to  " My Treasured Recipe # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flandersand co-hosted by Charmaine of Mimi Bakery House.

 

And also linked to the event “ Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and  Diana from The Domestic Goddess Wannabe .