翠玉福袋 ~ Treasures in Cabbage Parcel

食谱取自 ：May Fong Chan

翠玉福袋

材料A ：
9片 北京包菜
9条 青葱
1茶匙  蒜茸

材料 B ：

2块 豆腐 （ 过油 ，切丁 ）

青黄灯笼椒各半粒 （ 切丁 ）
1/3条 红萝卜 （ 切丁 ）
5朵 香菇（ 浸软 ，切丁 ）
粟粉水适量

调味料：
盐适量
糖适量
胡椒粉适量

酱汁材料：
蚝油
水
枸杞适量

做法 ：
 

1． 热锅倒入少许食油，爆香蒜茸，放入材料B炒香，然后加入调味料炒匀。盛起，备用。

2．煮沸一锅水，倒入少许食油，将材料A烫熟。

3．将包菜铺平，放入（1），以青葱绑好。

4．锅中加入酱汁材料，煮至滚。再加入枸杞和调味料，以粟粉水勾芡。

5．将（4）淋在福袋上，即可上桌。

小贴士 ：

~ 我用高汤+鲍鱼汁+粟粉水勾芡，没加调味料哦！

 

Recipe source : May Fong Chan

 

Treasures in Cabbage Parcel

 

Ingredients A  :

9pieces Beijing cabbage

9 spring onion

1tsp chopped garlic

 

 

Ingredients B  :

2 blocks tofu  ( diced and deep-fry in hot oil )

1/2  red capsicum ( diced )

1/2 yellow capsicum ( diced )

1/3 carrot ( diced )

5 black mushrooms ( soaked and diced )

some cornstarch water

 

Seasoning :

salt

sugar

pepper

 

Sauce ingredients :

oyster sauce

water or chicken stock

some wolfberries

 

Method :

1. Heat up oil , sauté chopped garlic , add in ingredients B and stir-fry until aromatic . Then add in seasoning until well combined . Dish up and set aside .

 

2. Bring s pot of water to boil , add in some cooking oil , blanch ingredients A until soft . Dish and drain .

 

3. Lay a piece of cabbage , dish the filling into the cabbage leaves . Tie with spring onion .

 

4. In a pot , bring water / chicken stock to boil , add in wolfberries , seasoning and thicken with cornstarch water .

 

5. Pour sauce over the cabbage parcel and serve  .

 

Tips :

~ I used chicken stock + abalone sauce in bottle + cornstarch water for thickening .

This post is linked to  My Treasured Recipe # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 

And also linked to the event “ Cook & Celebrate: CNY organised by  Zoe from Bake for Happy Kids , Yen from Eat Your Heart Out and  Diana from The Domestic Goddess Wannabe .