财源滚滚 ( 绍兴醉鸡腿 ) ~ ShaoXing Wine Chicken Roll / Chinese Drunken Chicken

食谱取自 ： 小小米桶 / The Woks Of Life

绍兴醉鸡腿

材料：

2只 去骨全鸡腿
盐适量 ( 抹在生鸡肉上 )

酱汁材料：
2 ~ 3片 当归 ( 或是3g 的份量 )
1小匙 枸杞
400ml 水 ( 我用高汤 )
200ml 绍兴酒
2小匙 盐

做法：

1. 把当归和枸杞放入锅中加入400ml的水，滾后转小火继续煮30分钟，熄火备用。

2. 鸡腿洗净去骨，取一張锡箔纸，将鸡腿摊开皮朝下放置，然后洒上少许盐。

3. 再把鸡腿卷起來，並用锡箔纸包成像糖果狀 。

4. 将卷好的几腿放入蒸锅里，以大火蒸20分钟后取出，直接浸泡在冰开水中等积鸡肉卷降溫后，拆开锡箔纸拿出鸡腿，备用。

5. 最后在先前煮好的汤汁中，放入蒸好的鸡腿卷和绍兴酒 ( 並加盐调味 ) 一起浸泡，等汤汁完全涼了之后，盖上盖子或封上保鲜膜，放入冰箱冷藏1 ~ 2天等待入味 。

6. 入味后将鸡腿取出，用刀子切片，即可。

贴心建议 ：

~ 鸡肉吃完后绍兴酒汤汁保存好的话，可以再加鸡肉进去浸泡喔 .

~ 鸡肉一定要放置到完全变涼. 再泡入冷汤汁中, 否则容易腐坏。



Recipe source :  mitongwu  /  The Woks Of Life
 

ShaoXing wine Chicken Roll / Chinese Drunken Chicken

Ingredients :

2 pieces chicken thighs ( boneless )
some salt
4 pieces aluminium foil

For the brine  :

2 ~ 3 slices “ Dang Gui “
1tsp dried wolfberries
400ml water （ can replace with chicken broth）
200ml ShaoXing wine
2tsp salt

Method :

1. In a pot , pour in 400ml water , dang gui and wolfberry , bring to a boil and simmer over low heat for another 30 minutes .Turn off heat and set aside for later use .

2. Rinse off the deboned chicken . Grab 2 pieces of aluminum foil , lay each piece of chicken onto a piece of foil , and sprinkle with some salt .

3. Roll it up lengthwise and then wrap in the foil , twisting both sides to form a candy-like bundle .

4. Steam the chicken in the foil over high heat for 20 minutes . Transfer the foil wrapped chicken to an ice bath water ,  until the chicken is completely cool. This step ensures that the juices remain locked in and improves the chicken’s overall texture.

5. Once the chicken is cool, unwrap the chicken and place in the brine. Cover and refrigerate for 12 ~ 24 hours. Slice and serve cold or at room temperature .