香辣黄金蛋 ~ Golden Eggs with Mixed Herbs Gravy

 

 

食谱取自 : 新新饮食 @ 第89期

 

香辣黄金蛋

 

材料 :

10粒 鸡蛋 ( 煮熟，去壳 )

6粒 番茄 ( 切块 )

4条 青辣椒 ( 去籽，切片 )

 

香料 A ( 打烂 ) :

2大匙 油

250g  葱头仔

80g  蒜头

5条 红辣椒

 

香料 B :

2小匙 黄姜粉

2小匙 辣椒粉

 

调味料 :

400ml 水

2大匙 鱼露

1大匙 糖

 

做法 :

1. 将香料（A）放入锅里，拌炒至出油或香。

 

2. 加入香料（B）和调味料拌煮至滚，加入鸡蛋，番茄和青辣椒煮滚。

 

3. 即可盛起享用。

 

 

 

Recipe source : YumYum Magazine @ No.89

 

Golden Eggs with Mixed Herbs Gravy

 

Ingredients :

10 eggs ( boiled and shelled )

6 tomatoes ( cut into pieces )

4 green chillies ( seeded and sliced )

 

Spices A ( blended ) :

2tbsp oil

250g shallots

80g garlic

5 red chillies

 

Spices B :

2tsp turmeric powder

2tsp chilli powder

 

Seasoning :

400ml water

3tbsp fish sauce

1tbsp sugar

 

Method :

1. Put blended spices A into a pan , stir-fry until aromatic.

 

2. Add in spices B , seasoning and bring to boil . Add in hard-boiled eggs , tomatoes and green chillies and bring to boil .

 

3. Dish up and serve .