Friday, 7 November 2014

芥末乳酪烤鸡腿 ~ Baked Chicken Leg with Mustard Sauce and Cheese

 




食谱取自 大鸡腿

芥末乳酪烤鸡腿

材料:
2 大鸡腿
芥末酱 适量
乳酪碎 / 芝士碎  适量

腌料:
1小匙
1小匙 砂糖
1/2小匙 胡椒粉
1/2小匙 黑胡椒粉

做法
1 鸡腿洗净,抹干水份,加入腌料涂抹均匀,腌1小时。

2.预热烤箱250度,将鸡腿放入烤盘,盛入预热烤箱里烤约25分钟或至鸡肉熟透为止。取出,待冷却。

3.把鸡腿再次入盘,鸡腿上挤上芥末酱至铺满整块鸡腿,然后撒上乳酪碎。

4.把鸡腿再次入烤炉,烤至乳酪溶化及金黄色,即可上桌食用。
 

Recipe source : Chicken Leg

Baked Chicken Leg with Mustard Sauce and Cheese

Ingredients :
2 chicken legs
some mustard sauce
some grated parmesan cheese

Marinate :
1tsp salt
1tsp sugar
1/2tsp pepper
1/2tsp crushed black pepper

 
Method :
1. Rinse chicken legs and pat-dry , add in marinade and rub it all over . Marinate for 1 hour .

2. Preheat oven at 250c , arrange the marinated chcoken legs on tray . Bake in the oven for 25 minutes till cooked , remove and leave to cool .

3. Arrange the baked chicken legs on the tray again and top the chicken legs with some mustard sauce to cover , then sprinkle with grated parmesan .

4. Bake the chicken legs in preheated oven again until the parmesan cheese is melted and golden in colour . Remove from oven , serve hot .

 

 
This post is linked to Cook-Your-Books # 18 , hosted b Joyce from Kitchen Flavours .