** 注 ： 注意外锅的水不要太滚
500ml coconut milk
5 pieces pandan leaf
Method :1. Heat up 150g sugar , simmer and keep stirring until the sugar is melted and turn caramel *. Leave to cool slightly .
2. Beat the eggs until bubbles formed , add in 350g sugar and coconut milk and stir well . Strain the mixture into the caramel and add in pandan leaves . Double-boil and stir the mixture continuously for about 1 hour or until the mixture is thick .
** Note : Do not cook the kaya at high heat .